RINGRAZIARE koji morita

12,100 JPY 〜
/ Guest
14,520 JPY 〜
/ Guest

Known to those in the known, a private restaurant in Daikanyama

A room located in an apartment complex in the Daikanyama area of Shibuya, "Daikanyama Ringraziare Koji Morita" is a private Italian restaurant known to those in known. Chef and owner Koji Morita had worked as a chef at an Italian restaurant with two Michelin stars as well as such locations as Osteria da Babbo (Shinsen) and Ristorante Da Babbo (Ebisu), and opened "Daikanyama Ringraziare Koji Morita" in the summer of 2015 in order to "deliver truly delicious Italian cuisine to guests in an out-of-the-ordinary space".

Upon opening the apartment's door, guests are greeted with an area evoking the horizon of the Adriatic sea. The low lighting creates a fantastic atmosphere and promises a remarkable dining experience. In the counter-style dining room, perfect for special dates or incognito dining, guests are greeted in a relaxed manner and enjoy impeccably-prepared cuisine. Private rooms available for VIP guests too. 

Chef Morita's specialty is his "Handmade Tagliolini with Italian Truffles." This exquisite dish featuring a lavish amount of grated truffle sufficient to hide the handmade Tagliolini pasta underneath, is a full-body experience that stealing one's heart instantly with the fragrance of the truffles and the flavor of the pasta. As many guests come for, Morita's specialty is an absolute must-try. With touches such as tables set with both silverware and chopsticks and its dishes presented as works of art on unique plates, this must-visit private restaurant gives guests a direct taste of Chef Morita's style. The pairing course with rare "KENZO ESTATE" wine from California is recommended. You can enjoy wine such as "yui", "asatsuyu", "muku" and "asuka", with the world view of the winery.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(5)

  • 60's

    Date of Visit: 8/2019
    和のテイストが感じられる素晴らしいイタリアン料理を堪能しました。又、食材についても、しっかりしたものを選ばれており、特に36ヶ月の生ハムが柔らかくジューシーなのには驚かされました。食事に合わせて供されるお勧めのワインも素晴らしいもので、ついグラスが進んでしまいます。 中々見つけにくい場所にありますが、扉を開けた瞬間に別世界が広がり、自分たちのためだけにシェフが料理を手際よく出してくれて、まるでプライベートシェフによる晩餐のような錯覚を覚えました。 是非再訪するつもりです。
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 5/2019
    It is a shockingly beautiful restaurant, the foods are also beautifully presented and the tastes are equally beautiful. We are very much looking forward to coming back to visit the restaurant again on our next year Tokyo visit. It is a must return restaurant for us. Thank you very Chef Morita-san.
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 1/2018
    今まで食してきた経験に新たなるページを刻めたことはとても有意義な時間と経験になりました。 いかなる食材をもってしても森田シェフの手にかかれば魔法のようにトキメキと夢の世界へ誘ってくれるでしょう。 次回もまた素晴らしい時間を頂きに再訪したいと思います。
    Number of visits: OnePurpose: Date

Courses

Dinner
【From 1st Oct】Kenzo Estate Wearing (4 or 8 people)
33,880 JPY / Guest
Dinner
Omakase Course A
14,520 JPY / Guest
Dinner
Omakase Course A
14,520 JPY / Guest

Information

Name

RINGRAZIARE koji morita [代官山 RINGRAZIARE koji morita(リングラツィアーレ コウジモリタ)]

Cuisine Type

Italian,Trattoria

Opening hours

Dinner (by appointment only) : 19:30〜 , Dining will be started all at once.

Holidays

Sunday,

Access

2-11 , Sarugakucho, Shibuya-ku, Tokyo

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RINGRAZIARE koji morita [代官山 RINGRAZIARE koji morita(リングラツィアーレ コウジモリタ)]
Shibuya/Ebisu
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