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Season and memory's table, a delicious 2-star innovative restaurant

In the business district of Osaka, there is an innovative restaurant 'Fujiya 1935' which has a different atmosphere from those around it. When you open the door, you will be drawn from the hustle and bustle of the city into the space where you can feel the peace of nature. Owner-chef Tetsuya Fujiwara was born to a family of four generations of chefs. After working at a hotel, he moved to Europe at the age of 24, gaining experience in starred restaurants in Italy and Spain "L'Esguard." After he returned to Japan in 2003, he took over the restaurant from previous generation and opened "Fujiya 1935."

As the cuisine and cooking techniques change day by day, what has not changed consistently is the desire to create "food that will remain as good memories" by using seasonal ingredients. Chef Fujiwara says that "it's when our brains aggregate the tastes we get from our tongues that we will feel delicious. I want to create dishes that stimulate the brain by appealing to the five senses not only by the taste but also by the colors and arrangement, and by evoking knowledge and experience." based on the belief that "tastes come from brain," which he inherited from his mentor Romera from L'Esguard. By sublimating his own knowledge and experience, and by facing and expressing the food, he continues to convey his unique innovative cuisine to the guests. It has received two stars in the world gourmet guide, and its ability is recognized not only in Japan but also in the world.

Take a short rest at the waiting space on the first floor and then you can walk upstairs to where the main dining area and private room are located. Please enjoy original cuisine and world-class services, which can only be enjoyed at "Fujiya 1935" at the stylish and elegant space. It is a gastronomic restaurant worth visiting all the way from afar to enjoy with your date and guests.

※ Awarded 2 stars on world-renowned gourmet guide Kyoto-Osaka 2023.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 20's

    Date of Visit: 5/2020
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 12/2019
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 11/2019
    見た目にも美しく独創性があり、とても美味しかったです。 まず席につきold baccaratのミケランジェロのグラスにテンションがあがりました。 器にも拘っていらっしゃるようですね。 店内のインテリアやお手洗いもとても綺麗でした。 帰り際もシェフが外までお見送りくださり、タクシーをひろおうとしてると… シェフが走ってタクシーを止めてくださり、とても気遣いの細やかな方だと感動いたしました。 また、行きたいです。
    Number of visits: OnePurpose: With family





Fujiya1935 [Fujiya1935]

Cuisine Type

Other Western cuisine

Opening hours

Lunch: From 12:00pm (L.O.1:00pm) ※no lunch service on Wednesdays and Thursdays Dinner: 6:00pm (L.O.7:00pm)


Sunday, Every first Monday, lunch time on Wednesday and Thursday.


2-4-14, Yariya cho, Chuo-ku, Osaka, Osaka


Fujiya1935 [Fujiya1935]