Le Beaucoup

  • Taxi Available

  • Taxi Available

  • Anniversary Services

  • English Menu

Reasonable French cuisine with highly flexible courses.

Le Beaucoup is a French restaurant located in Yoyogi Uehara along the shopping street not far from the station, where various popular restaurants can be found. It is a popular restaurant where customers can enjoy authentic French cuisine at a reasonable price. It was created with the concept of feeling "at home".

Chef Takehisa Sato, after working for Le Manoir D’HASTINGS in Ginza, Cave des Vignes in Higashi-Ginza and Chemins in Akasaka, joined Maison de Cerisier in Daikanyama. In January 2014 he decided to open his own restaurant.

Le Beaucoup's courses are characterized by a flexible prefix style that has been declining in current French restaurants. For example, if you have a course that allows you to choose 3 dishes like an appetizer, main and dessert, at Le Beaucoup you can choose 3 appetizers instead of main and dessert. Customers can eat whatever they want to eat.

The menu changes every 1.5 months to 2 months. The tartare and mousse dish made with seasonal seafoods and fruits are very popular. Every year from December to February, they stock high-quality carrots from contracted farms. This allows Chef Sato to serve Carrot Mousse which was the specialty of his teacher, Chef Yasuo Igarashi, who he worked with at Le Manoir D'HASTINGS.

The cozy interior features an open kitchen counter, seats 7 people and 16 table seats. Because the distance between the counter and the tables are considerable wide, it is a comfortable place to eat for individuals and can also be used for family meals, couples, girl get togethers etc.

The friendly Madame’s customer service is one of the many appeals of this restaurant. Le Beaucoup is highly recommended for people who are looking to casually enjoy French cuisine.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 7 minutes’ walk from Yoyogi Uehara Station on the Tokyo Metro / Odakyu line

Access

Recommendation(1)

  • 30's

    Date of Visit: 2/2018
    ランチで伺いました。 店内はアットホームな雰囲気で、カウンター席は一人でも利用しやすい雰囲気です。 前菜、メイン、デザートをすべてプリフィックスで選べるのは、最近のフレンチだと珍しいですね。 前菜は、今の時期に人気らしい「淡路産カワハギと甘エビ、林檎のタルタル その肝のムースリーヌ」をいただきました。昨年よりもバージョンアップしているらしく、リンゴの食感が良いアクセントで美味。 メインは肉料理にしようか迷いましたが、オープンから魚が評判とのことで、金目鯛をいただきました。シェフのご実家の野菜もバランス良く盛り込んであって、ビスクソースとの相性も良かったです。 マダムに「魚がお好きなんですか?」と聞かれましたが、たまたまです(笑)。コスパも良いので、次回は肉料理を食べに行きます。 ごちそうさまでした!
    Number of visits: OnePurpose: Other

Courses

Information

Name

Le Beaucoup [Le Beaucoup (ル ボークープ)]

Cuisine Type

French

Opening hours

Lunch: 11:30~15:00(L.O.13:30) Dinner: 18:00~ (L.O.21:30)

Holidays

Monday, 2 irregular holidays per month, please contact us and confirm 2 months in advance

Access

3-10-3, Kamihara, Shibuya-ku, Tokyo

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Le Beaucoup [Le Beaucoup (ル ボークープ)]
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