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Le Beaucoup (Le Beaucoup (ル ボークープ))

French,Bistro・Tokyo Shibuya-ku Kamihara
  • Taxis Available
  • Anniversary services
  • English Menu
  • Children-friendly

1. Select reservation details:

Seats available
Waiting list only

Reasonable French cuisine with highly flexible courses.

Le Beaucoup is a French restaurant located in Yoyogi Uehara along the shopping street not far from the station, where various popular restaurants can be found. It is a popular restaurant where customers can enjoy authentic French cuisine at a reasonable price. It was created with the concept of feeling "at home". Chef Takehisa Sato, after working for Le Manoir D’HASTINGS in Ginza, Cave des Vignes in Higashi-Ginza and Chemins in Akasaka, joined Maison de Cerisier in Daikanyama. In January 2014 he decided to open his own restaurant. Le Beaucoup's courses are characterized by a flexible prefix style that has been declining in current French restaurants. For example, if you have a course that allows you to choose 3 dishes like an appetizer, main and dessert, at Le Beaucoup you can choose 3 appetizers instead of main and dessert. Customers can eat whatever they want to eat. The menu changes every 1.5 months to 2 months. The tartare and mousse dish made with seasonal seafoods and fruits are very popular. Every year from December to February, they stock high-quality carrots from contracted farms. This allows Chef Sato to serve Carrot Mousse which was the specialty of his teacher, Chef Yasuo Igarashi, who he worked with at Le Manoir D'HASTINGS.
The cozy interior features an open kitchen counter, seats 7 people and 16 table seats. Because the distance between the counter and the tables are considerable wide, it is a comfortable place to eat for individuals and can also be used for family meals, couples, girl get togethers etc.

The friendly Madame’s customer service is one of the many appeals of this restaurant. Le Beaucoup is highly recommended for people who are looking to casually enjoy French cuisine.

■ 7 minutes’ walk from Yoyogi Uehara Station on the Tokyo Metro / Odakyu line

Lunch

Lunch course A

3,416 JPY


  • ※Choosing 3 dishes from 7-8 types of appetizers and 3-4 types of main course, and with a dessert OR a set of cheese.

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Lunch course B

4,681 JPY


  • ※Choosing 4 dishes from 7-8 types of appetizers and 3-4 types of main course

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Seasonal chef's selection lunch course

7,590 JPY


  • ※4 dishes in total(includes dessert).

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Dinner course C

10,753 JPY


  • ※Choosing 4 dishes from 7-8 types of appetizers and 3-4 types of main course, and with a dessert OR a set of cheese.

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Dinner course B

8,602 JPY


  • ※Choosing 3 dishes from 7-8 types of appetizers and 3-4 types of main course, and with a dessert OR a set of cheese.

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Dinner course A

5,693 JPY


  • ※Choosing:
    2 dishes from 7-8 types of appetizersand with a dessert OR a set of cheese, OR;
    1 dish from 7-8 types of appetizers and 1 dish from 3-4 types of main course,

    ※With a cup of coffee

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Access

View map
3-10-3, Kamihara, Shibuya-ku, Tokyo

Recommendations (1)

  • Age: 30'sDate of visit: 2/2018Number of visits: 1Purpose: Other
    ランチで伺いました。 店内はアットホームな雰囲気で、カウンター席は一人でも利用しやすい雰囲気です。 前菜、メイン、デザートをすべてプリフィックスで選べるのは、最近のフレンチだと珍しいですね。 前菜は、今の時期に人気らしい「淡路産カワハギと甘エビ、林檎のタルタル その肝のムースリーヌ」をいただきました。昨年よりもバージョンアップしているらしく、リンゴの食感が良いアクセントで美味。 メインは肉料理にしようか迷いましたが、オープンから魚が評判とのことで、金目鯛をいただきました。シェフのご実家の野菜もバランス良く盛り込んであって、ビスクソースとの相性も良かったです。 マダムに「魚がお好きなんですか?」と聞かれましたが、たまたまです(笑)。コスパも良いので、次回は肉料理を食べに行きます。 ごちそうさまでした!
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Information


Name
Le Beaucoup (Le Beaucoup (ル ボークープ))

Cuisine Type
French,Bistro

Opening hours
Lunch: 11:30~15:00(L.O.13:30) Dinner: 18:00~ (L.O.21:30)

Holidays
Monday

Access
3-10-3, Kamihara, Shibuya-ku, Tokyo

Closest Stations
7-minute walk from Yoyogi-Uehara Station (South Exit), Tokyo Metro Chiyoda Line 7-minute walk from Yoyogi-Uehara Station (South Exit), Odakyu Eletric Railway Odakyu line