Nogizaka Shin is a Japanese restaurant that opened in June 2016. The restaurant is a partnership between owner Shinji Ishida, who gained experience at world gourmet guide awarded Japanese restaurants in Ginza and Paris, and maitre d' and sommelier Yasuhide Tobita.
The restaurant serves Japanese cuisine using carefully selected ingredients sourced mainly from Ishida's home town, Tokushima Prefecture on the island of Shikoku. He has particularly strong feelings about sea bream, an indispensable ingredient in Japanese cooking that sourced from Tokushima, which he says will always be the yardstick for his development as a chef and an ingredient he is confident working with. Complementing the cooking is an extensive wine and sake list that draws on sommelier Hida's overseas experience. This is used to create perfectly balanced pairings that open up new frontiers for Japanese cuisine.
The restaurant is compact, with a six-seat counter and three private rooms, and set menus are served for both lunch and dinner. Children are welcome in lunchtime (state during the reservation) and English service is available, making the restaurant suitable for entertaining or meeting with overseas guests.
※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
