Nogizaka Shin

15,730 JPY 〜
/ Guest
15,730 JPY 〜
/ Guest
  • Taxi Available

  • English Menu

  • English Speaking Staff

The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad

Nogizaka Shin is a Japanese restaurant that opened in June 2016. The restaurant is a partnership between owner Shinji Ishida, who gained experience at Michelin-starred Japanese restaurants in Ginza and Paris, and maitre d' and sommelier Yasuhide Tobita.

The restaurant serves Japanese cuisine using carefully selected ingredients sourced mainly from Ishida's home town, Tokushima Prefecture on the island of Shikoku. He has particularly strong feelings about sea bream, an indispensable ingredient in Japanese cooking that sourced from Tokushima, which he says will always be the yardstick for his development as a chef and an ingredient he is confident working with. Complementing the cooking is an extensive wine and sake list that draws on sommelier Hida's overseas experience. This is used to create perfectly balanced pairings that open up new frontiers for Japanese cuisine.

The restaurant is compact, with a six-seat counter and three private rooms, and set menus are served for both lunch and dinner. Children are welcome in lunchtime (state during the reservation) and English service is available, making the restaurant suitable for entertaining or meeting with overseas guests.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 60's

    Date of Visit: 7/2019
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 1/2018
    料理はもちろんワイン・日本酒のペアリングが非常にバランスよく、最後まで楽しみながら食事が出来ました。 接客の方もとても愛想よく、こちらも自然と笑顔になってくるお店です。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 4/2017
    Number of visits: OnePurpose: Anniversary


Seasonal recommended course
21,780 JPY / Guest
Course with the Best Seasonal Ingredients
32,670 JPY / Guest
Chef's Omakase Course
15,730 JPY / Guest



Nogizaka Shin [乃木坂しん]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:12:00~15:00 (L.O.13:00) Dinner:18:00~23:30 (L.O.21:30)


Monday, Irregular


8-11-19, Akasaka, Minato-ku, Tokyo

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Nogizaka Shin [乃木坂しん]