S'accapau

13,780 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Creative Italian with Vin Naturel wines

Nishi-Azabu, an area 10 minutes on foot from Roppongi Hills or Roppongi Station on the Tokyo Metro Hibiya Line, a place filled with competitive restaurants that cater to adults. Next to the Nishi-Azabu intersection, you will find "S'accapau", a place for Italian dining that spreads out underground. This luxury restaurant opened in 2016. With dynamic open kitchen area with counters, table seating and semi-private room for up to eight people, it is highly recommended for dating and wine tastings.

Based on Italian cuisine and artistic food, matching Japanese, Italian and the global culinary culture. Refined skills and sense of creativity, forming new cuisine that not appeared before. Providing more than 15 labels of Vin Naturel wines always, a brands by Japanese and a activist in the globe.

Cooking for vegetarians can be handled in consultation at the time of reservation including wine pairing course. Because it is possible to spend a casual flight with a la carte and a glass of wine, you can use it as a wine bar by yourself, it's a pleasure at a friends' wine party, a restaurant that will respond to various needs.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(6)

  • 30's

    Date of Visit: 5/2019
    Very good experience with fantastic wine pairing :) highly recommended. It's more fusion than Italian cuisine indeed.
    Number of visits: OnePurpose: Other
  • 20's

    Date of Visit: 11/2018
    The meal was very satisfying, not only the taste, but also the presentation and the atmosphere. The atmosphere was very relaxing and modern, with super chill BGM! The cuisine was very delicious, authentic but also with a modern twist! I love the chestnut soup with parmigiano reggiano and the tagliolini with sea urchin! Absolutely love this restaurant! I would love to come here every week!
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 3/2018
    great food and service
    Number of visits: OnePurpose: Business dinner

Courses

Dinner
Seasonal Course with 1 Drink
13,780 JPY / Guest
Dinner
Seasonal Course with Wine Pairing
20,900 JPY / Guest
Dinner
Chef's Omakase Course
17,820 JPY / Guest

Information

Name

S'accapau [S'accapau(サッカパウ)]

Cuisine Type

Italian,Trattoria

Opening hours

Dinner: 18:00~23:30 (L.O.21:30) Supper:18:00~23:00(L.O.22:00)

Holidays

Sunday,

Access

1-12-4, Nisiazabu, Minato-ku, Tokyo

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S'accapau [S'accapau(サッカパウ)]
Roppongi/Azabu
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