Ubuka

12,960 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Experience Ubuka's original shellfish-centric course in Araki, Shinjuku

A five-minute walk from the Tokyo Metro's Yotsuya-sanchome Station on the Marunouchi Line, Ubuka is a Japanese restaurant located in Araki-cho, an area of Shinjuku lined with restaurants, where you can taste a crustacean-centric course based on traditional Japanese culinary. Paradise for shellfish enthusiast, it is the only restaurant in Tokyo that focuses on shellfish.

Shellfish are also seasonal depending on their types, and their courses reflect this by using a variety of cooking skills and ingredient combinations. This is meant to give guests new perspectives on shellfish and their potentials.

Ubuka does not present itself as a high-class Japanese restaurant. Within a comfortable and chic space, guests are served with the best quality cuisines. Wine, Japanese sake and Shaoxing wine are selected by sommelier, also service and menu in English are available. This is the place you should enjoy shellfish with your friends or your loved one.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(1)

  • 60's

    Date of Visit: 6/2019
    以前から気になっていたお店でしたが、ポケットコンシェルジュさんで偶然予約が取れて 家族で伺う事が出来ました。 とても美味しかったです。
    Number of visits: OnePurpose: With family

Courses

Dinner
Omakase Course
12,960 JPY / Guest

Information

Name

Ubuka [うぶか]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~24:00 (L.O.22:00)

Holidays

Sunday, National holidays

Access

2-14 , Araki-cho, Shinjuku-ku, Tokyo

Reservation

×
Ubuka [うぶか]
Shinjuku/Arakicho/Yotsuya
Reservation