Kagurazaka MARUTOMI

24,200 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients

A homely world gourmet guide award Japanese restaurant in Kagurazaka, Tokyo, managed by the chef who was trained in several Ryotei and Japanese restaurants in Tokyo, and his wife. Just 1 minute walk from Akebonobashi station on the Toei Shinjuku Line to this hidden restaurant.

A traditional kaiseki course featuring Iwate beef delivered from Owner's hometown meat shop in Iwate prefecture, and ingredients representing Japan four seasons, ""mountain vegetable"" in Spring, conger pike and ayu in Summer, matsutake in Autumn and natural Japanese pufferfish and crab in Winter. Also a mid-Oct to March limited ""Bungo-harvested natural Japanese fugu course"" will be offered by chef holding license to to fugu preparation and also trained in a fugu restaurant in Ginza. A stunning kaiseki course with above ingredients can be served in such a tiny restaurant with counter and table seating. It is recommended for causal dining, dating and also dinner with families.

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 50's

    Date of Visit: 1/2017
    Wonderful hidden very nice restaurant. Thanks to chef and pocket concierge
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 12/2016
    まず料理はとてもバランスが良かった。 好きな食材も多く満足できました。 また女将さんのきめ細かいサービスもクオリティーが高かったです。
    Number of visits: OnePurpose: Date



Omakase Course
24,200 JPY / Guest



Kagurazaka MARUTOMI [神楽坂まる富(まるとみ)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~20:00(last entry)


Sunday, National holidays


3-4, Hukuromati, Shinjuku-ku, Tokyo

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Kagurazaka MARUTOMI [神楽坂まる富(まるとみ)]