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Kaika (かいか)

Steak,Teppanyaki・Tokyo Chuo-ku Ginza
  • Private Rooms
  • Smoking area
  • Anniversary services
  • English Menu
  • English speaking staff
  • Elementary and up OK

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Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers

3-minute walk from Ginza Station on Tokyo Metro Ginza Line and hibiya Line, 7-minute from JR Shimbashii Station or 10-minute from JR Yuurakucho Station, Teppanyaki "Kaika" on the 4th floor of Kojun Building, a excellent location where attracts guests to be here and enjoy hand-picked Wagyu and Japanese seasonal ingredients, inside the decent dinning space.

Courses offered by Pocket Concierge are composed of top A5 level brand cow, fresh Japanese lobster, abalone etc., luxurious ingredients handled by experienced cooks, boldly yet delicately grilled on the iron griddle, even further enhances the course itself. More than 250 labels of wines are prepared, collection mainly from France is indeed the best choice for pairing with Teppanyaki.

The Japanese-style dining space based on Japan "Cha-shitsu" (Room for tea), constructed by professional workers who builds characteristic Sukiya-zukuri in Kyoto. You may choose to have counter or private room seating for various purposes, business dining, gathering, dating etc. English menu and vegetarian course are possible, also service in English can please any guests from overseas.
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

Lunch

Course "Magnolia" with a glass of toasting champagne

14,345 JPY


  • Lunch course "Magnolia" with a glass of toasting champagne.

    ■Private room usage: +1,000/per person

  • ▼Course
    Amuse, Appetizer, Foie gras teppanyaki, Seasonal seafood teppanyaki, Seasonal salad, Black hair wagyu sirloin OR Aged black hair wagyu steak (100g), Vegetable teppanyaki, Rice, soup and pickles, Dessert and Coffee OR Tea

    The toasting can been changed to wine, beer and soft drinks.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Course "Phalaenopsis aphrodite" with a glass of toasting champagne

23,909 JPY


  • Lunch course "Phalaenopsis aphrodite" with a glass of toasting champagne.

    ■Private room usage: +1,000/per person

  • ▼Course
    Amuse, Appetizer, Foie gras teppanyaki, Abalone teppanyaki, Seasonal salad, Black hair wagyu sirloin OR Aged black hair wagyu steak (100g), Vegetable teppanyaki, Rice, soup and pickles, Dessert and Coffee OR Tea

    The toasting can been changed to wine, beer and soft drinks.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Course "Water Lilies" with a glass of toasting champagne

32,789 JPY


  • Dinner course "Water Lilies" with a glass of toasting champagne.

    ■Private room usage: +1,000/per person

  • ▼Course
    Amuse, Appetizer, Foie gras teppanyaki, Domestic Japanese fresh lobster teppanyaki, Refreshing sherbet, Seasonal salad, Black hair wagyu sirloin OR Aged black hair wagyu steak (100g), Vegetable teppanyaki, Rice, soup and pickles, Dessert and Coffee OR Tea

    The toasting can been changed to wine, beer and soft drinks.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Course "Kerria" with a glass of toasting champagne

46,451 JPY


  • Dinner course "Kerria" with a glass of toasting champagne.

    ■Private room usage: +1,000/per person

  • ▼Course
    Amuse, Appetizer, One-bite foie gras, Domestic Japanese fresh lobster sashimi OR teppanyaki, Domestic fresh black abalone (steamed with kombu OR steak), Refreshing sherbet, Seasonal salad, 2-type meat tasting (60g Selected brand sirloin and 60g Selected brand fillet), Vegetable teppanyaki, Rice, soup and pickles, Dessert and Coffee OR Tea

    The toasting can been changed to wine, beer and soft drinks.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Access

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6-8-7, Ginza, Chuo-ku, Tokyo

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Information


Name
Kaika (かいか)

Cuisine Type
Steak,Teppanyaki

Opening hours
Lunch: 11:30~15:00 (L.O.14:00) Dinner: 17:00~23:00 (L.O.22:00)

Holidays

Access
6-8-7, Ginza, Chuo-ku, Tokyo

Closest Stations
3-minute walk from Ginza Station (Exit A2), Tokyo Metro Hibiya Line