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Azabu Kadowaki (麻布 かどわき)

  • Anniversary services
  • English Menu
  • English speaking staff

2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"

There is a Japanese restaurant awards 2 Michelin stars every year, located at 5 minutes away from Azabu-Juban Station on Tokyo Metro Nanboku Line and Toei Oedo Line. "Azabu Kadowaki" offers you cuisine made with seasonal ingredients. A space that have attention to details, from the interior setting to tableware and cookware, dating or dinning with friends are fitted to be held in counters and private room respectively.

Owner Kadowaki had worked at the famous "Tukiji-Uemura", "Kasumigaseki Kamogawa" in Kyoto etc.. Using seasonal ingredients in Japan and from the whole world, serving guests the "Kadowaki style Japanese" that leaves memories to its visitors. Specialty is "Truffle cooked rice" avaliable for all courses. "Azabu Kadokawa" is a originator of truffle rice. To the rice cooked in the pot, extravagant amount of truffle is added , bringing out rich fragrance, encompassing the whole space, favorited by numerous guests.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Children Policy
Children over 13-year-old is possible to dine here.
Need to choose 1 course as an adult.

【Access】
■5mins walk from Tokyo Metro Namboku Line "Azabu-Juban Station" Exit 4
■5mins walk from Toei Oedo Line "Azabu-juban Train Station" Exit 7
■12mins walk from the Roppongi Hills
■8 min drive from Tokyo Tower

【Nearby Hotels】 ※ including Michelin hotels
■ Nogizaka "The Ritz-Carlton Tokyo"
■ Roppongi "Grand Hyatt Tokyo"
■ Akasaka "ANA Intercontinental Hotel Tokyo"
■ Shibuya "Cerulean Tower Tokyu Hotel"

Courses

Dinner

7-Course Dinner; Seasonal Sashimi of Whitefish and Matsutake Mushrooms with a Glass to Toast

42,079 JPY / Guest

  • This is a chef's course with a seasonal specialty, sashimi of whitefish and matsutake mushrooms

    You may change the main dish to any of the following by stating your desired choice in the "Request Column" upon reservation.
    A: Deep-Fried Shark-Fin
    B: Sashimi of Whitefish and Summer Truffles
    C: Hot-Pot of Pike Conger and Matsutake Mushrooms

  • ※The included drink may be selected from both alcoholic (1 glass inc.) and non-alcoholic (2 glasses inc.) drinks
    ※The price indicated includes tax, service charge, and a reservation fee to Pocket Concierge.
    ※No extra charges will occur unless guests make additional orders

Dinner

7-Course Dinner; Whitefish & Matsutake Sashimi, Beef & Matsutake Hot-Pot, and a Glass to Toast

54,374 JPY / Guest

  • This is a chef's course with seasonal specialties whitefish & matsutake mushroom sashimi and beef & matsutake mushroom hot-pot

    You may change the main dishes to any of the following by stating your desired choice in the "Request Column" upon reservation.

    A: Sashimi of Whitefish & Summer Truffles and Beef & Matsutake Mushroom Hot-Pot
    B: Deep-Fried Shark-Fin and Beef & Matsutake Mushroom Hot-Pot

  • ※ Please choose your drink from below: alcohol such as beer or 2 soft drinks
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

7-Course Dinner; Hot-Pot of Beef and Matsutake Mushrooms with a Glass to Toast

44,811 JPY / Guest

  • This is a chef's course with a seasonal specialty, a hot-pot of beef and matsutake mushrooms

  • ※The included drink may be selected from both alcoholic (1 glass inc.) and non-alcoholic (2 glasses inc.) drinks
    ※The price indicated includes tax, service charge, and a reservation fee to Pocket Concierge.
    ※No extra charges will occur unless guests make additional orders

Dinner

7-Course Dinner; Whitefish & Truffle Sashimi, Pike Conger & Matsutake Hot-Pot, and a Glass to Toast

54,374 JPY / Guest

  • This is a chef's course with seasonal specialties whitefish and Autumn truffle sashimi and pike conger and matsutake mushruoom hot-pot

    You may change the main dishes to any of the following by stating your desired choice in the "Request Column" upon reservation.
    A: Deep-Fried Shark-Fin and Seasonal Whitefish & Autumn Truffle Sashimi
    B: Deep-Fried Shark-Fin and Seasonal Whitefish & Matsutake Mushroom Sashimi
    C: Seasonal Whitefish & Matsutake Mushroom Sashimi and Pike Conger & Matsutake Mushroom Hot-Pot
    D: Deep-Fried Shark-Fin and Pike Conger & Matsutake Mushroom Hot-Pot

  • ※The included drink may be selected from both alcoholic (1 glass inc.) and non-alcoholic (2 glasses inc.) drinks
    ※The price indicated includes tax, service charge, and a reservation fee to Pocket Concierge.
    ※No extra charges will occur unless guests make additional orders

Access

Recommendations (5)

  • Age: 50'sDate of visit: 8/2018Number of visits: 1Purpose: With family
    季節野菜と牛肉、フカヒレの唐揚げ、トリュフづくしの料理の数々、美味しかったの一言では言い表せないくらいの満足度でした。また、カウンターとキッチンの調和のとれた作りにも感動させて頂きました。
  • Age: 30'sDate of visit: 8/2018Number of visits: 1Purpose: Date
    美味しかったです。 次は、カウンター行ける日に宜しく御願いします。 フカヒレ忘れられません ご馳走様でした
  • Age: 40'sDate of visit: 9/2017Number of visits: 1Purpose: Date
    とても美味しかったです。
  • Age: 60'sDate of visit: 4/2017Number of visits: 1Purpose: Anniversary
    結婚記念日だったのですが、ぴったりのお店選定だったと思います。どの料理もオリジナリティーと創造性にあふれ、味はもちろん視覚的にも素晴らしく大変楽しめました。
  • Age: 50'sDate of visit: 4/2017Number of visits: 2Purpose: Business dinner
    価格の割に量が少なく、年配の人でも完食できる適量であった。 さまざまに味の異なる食材が多数あって、日本食の懐石的な楽しみが十分に満たされた
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Information


Name
Azabu Kadowaki (麻布 かどわき)

Cuisine Type
Japanese

Opening hours
Weekdays: 18:00~25:00 (L.O.23:00) Saturdays: 18:00~24:00 (L.O.22:00)

Holidays
Sunday
National holidays

Access
2-7-2, Azabujuban, Minato-ku, Tokyo

Closest Stations

5-minute walk from Azabu-Juban Station (Exit 4), Tokyo Metro Nanboku Line
5-minute walk from Azabu-Juban Station (Exit 7), Toei Oedo Line