Near the Gakushuin University, there is an orthodox and stable French "le vin quatre". Based on traditional french cuisine yet fused with innovative thoughts, food is served with reasonable price.
Worked at several restaurants in Japan and France, then serviced as sous chef for 8 years at one-Michelin-star "Le Bourguignon". Choosing finest seasonal ingredients from all places around the world, game meats and organs are also recommended. Specialty "Eclair-shape Cephalopod ink-Boudin" Reconstructed from the traditional "Boudin noir" with Chef Kitano's culinary skills and creativity. Wines are collected from mainly Burgundy and other areas.
A calming dining space decorated with white colour, with paintings on walls further enhance its elegance. Seasonal landscape keep varying form time to time, refreshing Pedestrians passing through the pathway form train station to Gakushuin University. Sakura in Spring, green leaves in Summer, red leaves in Autumn etc. This is the very restaurant deserves a long way from your home country, and celebrate your special day here.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■ 7-minute walk from Mejiro Station (Exit 1), JR Yamanote Line
■ 5-minute walk from Zoshigaya Station (Exit 2), Tokyo Metro Fukutoshin Line
Restaurant is located in between the above 2 stations
【Nearby Hotels】 * Less than 10 minutes by taking taxi
■ Hotel Chinzanso Tokyo (Mejiro)
■ RIHGA Royal Hotels Tokyo (Waseda)
