Close to Haneda Airport, the "Entrance to Japan", "Japanese Cuisine Wakyo" is established inside the Koujiya Station^front shopping street. Pass through the elegant and refined Japanese style entrance, decorated with plain wood and stone paving, and the mini Japanese rock garden, guests may experience top hospitality of vision. A isolated space with the true savoury of Japanese cuisine that contrasted to the hustle and bustle.
Owner chef Mr. Ozawa born in a Japanese cuisine family, after worked in some popular Japanese within Tokyo, he became independent and start running his own "Wakyo". "To serve the true savoury and Wakyo's hospitality", Ozawa continuously creating brand-new Japanese dishes with new techquies. Dish you cannot miss are the "Assorted sashimi", preparing specially-made aromatic oil for each type of fish stocked at that day from Tsukiji Market, and the "Charcoal-grilled Ozaki beef" that fully taste the hidden flavor of Miyazaki's Ozaki beef.
Snacks for tea and handpicked Taiwan Oolong tea are Wakyo's special treatment, too. "Oolong Shochu" (wheat shochu mixed with Oolong tea "Dongfang Meiren" and aged for one month), "Champagne Oolong" (sparkling cold-steeped Dongfang Meiren tea). Enjoy the pairing of food and these drinks are attractive to fans of Wakyo.
Counter in front of oven and grilling station are premium for enjoying chefs' techniques, perfect for dating and casual dining. If you are looking for privacy, a Japanese sunken seats private room with its own restroom is your choice. Upon request English service and menu are available, a Japanese restaurant that favorable to you.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
