Vegetarian meal DAIGO

15,180 JPY 〜
/ Guest
18,975 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

Have the ultimate healing experience as you view the restaurant’s gardens and enjoy 2 starred specialty dishes

Daigo, a famous vegetarian restaurant provides Shojin cuisine(Japanese style vegetarian food) . Founded in 1950, it has specialized in vegetables and tofu dishes, impressed customers' minds and bodies.

Fresh green in Spring, autumn leaves in Fall, this 2 starred restaurant makes you feel the real beauty of the season in the natural space with garden. Owing by this, you could put all the hustle and bustle of a city behind and enjoy the meal comfortably, even in Ginza and Roppongi area, the city center of Tokyo.

The cuisine provided by Yusuke Nomura chef, he understands the ingredients deeply and makes maximum use of the gifts from the land. In a rapidly changing society, the chefs would like to make every guest feel the enjoyment, importance and dainties throughout vegetarian cuisines. The menu is changed every 3 weeks, with his astute ability, you could taste the long history of Japanese vegetarian cuisine and enjoy the difference of each season.

Being popular among vegetarian, some of the Shojin restaurants use dash of dried‐bonito or egg. While Daigo could provide the food without any animal products if booked in advance. Even foreign celebrity visits here for vegan diet.

Furthermore, the rooms of Daigo are all private rooms. There is a large private room accommodates a maximum of 58 people and a private tea room. Can be used for any occasions or a tea ceremony.

Delights you with the food provided with sincerely hospitality. It is a only place makes you feel peaceful in the center of Tokyo without doubt!
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minutes walk from Kamiyacho station (Exit 3), Tokyo metro Hibiya line
■ 3-minutes walk from Onarimon station (Exit A5), Toei Mita line

【Nearby Hotels】 * including Michelin hotels
■ Higashi Ginza "Millennium Mitsui Garden Hotel Tokyo"
■ Ginza "Mitsui Garden Hotel Ginza Premier"
■ Shiodome "Royal Park Hotel the Shiodome"
■ Shiodome "Park Hotel Tokyo"
■ Shinbashi "Conrad Tokyo"
■ Tokyo Tower "The Prince Park Tower"

Access

Recommendation(1)

  • 70's

    Date of Visit: 9/2017
    家庭では中々使わない食材を味わうことが出来 満足致しました。 見た目もとても綺麗でした。 お部屋からの景色は都会の喧騒を忘れる程の美しさで 久し振りに会った友人との 会話に 花を添えることが出来たことも良かったです。 年齢を考え、お昼でしたのでお弁当にいたしましたが その時は満腹感がありましたが 1時間程で 少しお腹が空きましたので やはり精進料理は消化が良いのだと気がつきました。 別の友人に貴店の事を話しましたら 是非 行きたいとのことでしたので また 伺わせて頂きます。 ご馳走さまでした。  ※案内の男の方達や 入口のおじいさんの笑顔が とても印象深かったです。
    Number of visits: OnePurpose: With friend

Courses

Lunch
Kaiseki KIKU
15,180 JPY / Guest
Lunch
Kaiseki UME
18,975 JPY / Guest
Dinner
Kaiseki UME
18,975 JPY / Guest

Information

Name

Vegetarian meal DAIGO [精進料理 醍醐(だいご)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:00(last entry) Dinner: 17:00~20:00(last entry)

Holidays

New Year Holiday

Access

2-3-1, Atago, Minato-ku, Tokyo

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Vegetarian meal DAIGO [精進料理 醍醐(だいご)]
Ginza/Shimbashi/Yurakucho
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