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Vegetarian meal DAIGO

  • Private Rooms
  • Smoking area
  • English speaking staff
  • Children-friendly

The ultimate healing experience with the seasonal gardens and 2 starred specialty dishes.

Daigo, a famous vegetarian restaurant provides Shojin cuisine(Japanese style vegetarian food) . Founded in 1950, it has specialized in vegetables and tofu dishes, impressed customers' minds and bodies.

Fresh green in Spring, autumn leaves in Fall, this 2 starred restaurant makes you feel the real beauty of the season in the natural space with garden. Owing by this, you could put all the hustle and bustle of a city behind and enjoy the meal comfortably, even in Ginza and Roppongi area, the city center of Tokyo.

The cuisine provided by Yusuke Nomura chef, he understands the ingredients deeply and makes maximum use of the gifts from the land. In a rapidly changing society, the chefs would like to make every guest feel the enjoyment, importance and dainties throughout vegetarian cuisines. The menu is changed every 3 weeks, with his astute ability, you could taste the long history of Japanese vegetarian cuisine and enjoy the difference of each season.

Being popular among vegetarian, some of the Shojin restaurants use dash of dried‐bonito or egg. While Daigo could provide the food without any animal products if booked in advance. Even foreign celebrity visits here for vegan diet.

Furthermore, the rooms of Daigo are all private rooms. There is a large private room accommodates a maximum of 58 people and a private tea room. Can be used for any occasions or a tea ceremony.

Delights you with the changing of seasons from tatami room and the food provided with sincerely hospitality. It is a only place makes you feel peaceful in the center of Tokyo without doubt!
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minutes walk from Kamiyacho station (Exit 3), Tokyo metro Hibiya line
■ 3-minutes walk from Onarimon station (Exit A5), Toei Mita line

【Nearby Hotels】 * including Michelin hotels
■ Higashi Ginza "Millennium Mitsui Garden Hotel Tokyo"
■ Ginza "Mitsui Garden Hotel Ginza Premier"
■ Shiodome "Royal Park Hotel the Shiodome"
■ Shiodome "Park Hotel Tokyo"
■ Shinbashi "Conrad Tokyo"
■ Tokyo Tower "The Prince Park Tower"

Courses

Lunch

Orchid Kaiseki

27,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Fried dish, Additional dish, Soup, Rice, Pickles, Fruit and Dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Bamboo Kaiseki

24,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Fried dish, Additional dish, Soup, Rice, Pickles, Fruit and Dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Apricot Kaiseki

21,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Additional dish, Soup, Rice, Pickles and Fruit

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Chrysanthemum Kaiseki

17,000 JPY / Guest

  • Course content
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassuen, Simmered dish, Rice, Pickles and Fruits

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Mini Kaiseki

11,500 JPY / Guest

  • Course content
    Aperitif, Appetizer, Clear soup, Bento-style assorted dishes, Rice and Dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Orchid Kaiseki

27,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Fried dish, Additional dish, Soup, Rice, Pickles, Fruit and Dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Bamboo Kaiseki

24,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Fried dish, Additional dish, Soup, Rice, Pickles, Fruit and Dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Apricot Kaiseki

21,500 JPY / Guest

  • Course
    Aperitif, Appetizer, Amuse bouche, Clear soup, Oshinogi, Hassun, Simmered dish, Additional dish, Soup, Rice, Pickles and Fruit

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Access

Recommendations (1)

  • Age: 70'sDate of visit: 9/2017Number of visits: 1Purpose: With friend
    家庭では中々使わない食材を味わうことが出来 満足致しました。 見た目もとても綺麗でした。 お部屋からの景色は都会の喧騒を忘れる程の美しさで 久し振りに会った友人との 会話に 花を添えることが出来たことも良かったです。 年齢を考え、お昼でしたのでお弁当にいたしましたが その時は満腹感がありましたが 1時間程で 少しお腹が空きましたので やはり精進料理は消化が良いのだと気がつきました。 別の友人に貴店の事を話しましたら 是非 行きたいとのことでしたので また 伺わせて頂きます。 ご馳走さまでした。  ※案内の男の方達や 入口のおじいさんの笑顔が とても印象深かったです。
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Information

Name [Japanese name]
Vegetarian meal DAIGO [精進料理 醍醐(だいご)]
Cuisine Type
Japanese
Opening hours
Lunch: 11:30~14:00(last entry) Dinner: 17:00~20:00(last entry)
Holidays
, New Year Holiday
Access
2-3-1, Atago, Minato-ku, Tokyo
Closest Stations

5 minute walk from Exit No.3 of Kamiyacho station(Tokyo Metro Hibiya Line)
3 minute walk from Exit No.A5 of Onarimon station(Toei Mita Line)

Website
http://www.atago-daigo.jp/
Link
https://tabelog.com/tokyo/A1307/A130704/13001484/