Tsunokami-zaka Koshiba

5,940 JPY 〜
/ Guest
11,880 JPY 〜
/ Guest
  • Anniversary Services

Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons

"Tsunokami-zaka Koshiba" is a Japanese restaurant located in Shinjuku, Tokyo. This restaurant is in a quiet residential area that takes little distance from the hustle and bustle of Shinjuku.

You can enjoy authentic Japanese cuisine, mainly charcoal-grilled dishes, made with fresh seafood and seasonal vegetables.

The chef Mr. Koshiba trained his skills at several Japanese restaurants in Kyoto, Hiroshima and Ginza. After worked as the head chef at the Japanese restaurant in Kagurazaka, he opened "Tsunokami-zaka Koshiba" in Akebonobashi (near Shinjuku) in September 2016.

Mr. Koshiba's culinary philosophy is, taking much care of making a wonderful Hassun (八寸). Hassun is the basis of Kyo-ryori (traditional style Japanese cuisine originated in Kyoto) and so refined. He hopes that guests enjoy the feeling of the Japanese seasons and have a happy time.

You can choose for your charcoal-grilled dishes that what seasonal ingredients you are desired to taste. They are all hand-picked by the chef, such as sea bream, soft-shelled turtle and Hida beef. In addition, chef uses "Bincho-tan" (the most famous charcoal for cooking in Japan) for charcoal-grilled dishes. You can also choose Oyako-don (rice bowl with chicken and egg) or Takikomi-gohan (rice cooked with various ingredients).

Some dishes are served in antique tableware, you can enjoy not only the taste but also the appearance of your cuisine.

Pairing sakes are all chosen on the basis of creating a perfect mariage with the dishes. In this restaurant, there are just tables and counter seats made of Yoshino-Hinoki wood. You could feel relaxed and comfortable in the atmosphere based on the bright grain of cedar.

It's suitable for dating at the counter seats and dinner with friends.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 3-minute walk from Akebonobashi station (Exit A4), Toei Shinjuku Line
■ 8-minute walk from Yotsuya 3-chome station (Exit 4), Tokyo Metro Marunouchi Line
■ About 10 minutes by taxi from Shinjuku station (East Exit), JR Line

【Nearby Hotels】※including Michelin hotels
■ Hotel New Otani Tokyo (Kioicho)
■ Akasaka Excel Hotel Tokyu (Akasaka)
■ Shinjuku Prince Hotel (Shinjuku)

Access

Recommendation(7)

  • 40's

    Date of Visit: 8/2018
    季節を感じる繊細なお料理と心遣いにいつも癒されます。
    Number of visits: 2+Purpose: With friend
  • 30's

    Date of Visit: 7/2018
    Delicious food and excellent service! Highly recommend, will definitely come back next time!
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 5/2018
    食事内容もサービスも最高でした。
    Number of visits: OnePurpose: Other

Courses

Lunch
Kaiseki Lunch Course
5,940 JPY / Guest
Lunch
Chef's Omakase Course
13,662 JPY / Guest
Dinner
Chef's Omakase Course
11,880 JPY / Guest

Information

Name

Tsunokami-zaka Koshiba [津の守坂 小柴(つのかみざか こしば)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 17:30~23:00

Holidays

Irregular holiday

Access

15, Araki-cho, Shinjuku-ku, Tokyo

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Tsunokami-zaka Koshiba [津の守坂 小柴(つのかみざか こしば)]
Shinjuku/Arakicho/Yotsuya
Reservation