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Alternative

  • Private Rooms
  • Anniversary services
  • English Menu
  • English speaking staff
  • Children-friendly

Innovative French restaurant in pursuit of taste

Near Roppongi Hills in Tokyo, a French restaurant "Alternative" was born, here at Roppongi Avenue in 2016 Summer. Serving excellent fresh food with its own style,
"I am willing to launch a restaurant with originality by virtue of being unconventional, liberated, let our guest feel interested and excited,." says Chef Mr. Saito.

After gaining experience at at "Mikage JUENNE" in Kobe and "La Branche" in Shibuya, Tokyo, Chef Mr. Saito had been to France to study at Michelin 1-star "Le Benaton" and Michelin 2-star restaurant "Petit Saint-Jean". After came back to Japan, worked at "L'art et la maniere" in Ginza and "Provinage" in Nishiazabu, Tokyo. Finally, he took over "Provinage" and renamed it to"Alternative".

There is nothing like "Alternative". Mr.Saito thinks outside of the existing rules, performing the cuisine based on French cooking skill combined with Japanese and Chinese elements. For example, "Petan Tofu(tofu with century eggs)"- a must-try specialty in Chef's selected course. It is originally a Chinese dish while magically served as French cuisine here.

"No way to miss a delicious thing", considered significantly by Mr.Saito, he makes every effort to make the dish not only being fun and full of originality, but present as a natural food in pursuit of taste. There are around 300 wines collected from France, Germany, Austria and other countries in Europe. Pairing with the dishes, you should come to try the beautiful combination.

Vegetarian and vegan menu are available, please kindly inform in advance. Staff speaks English or French, makes you enjoy the meal without language barrier. Semi private room is recommended for a wine party or dining among friends.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 3-minute walk from Roppongi Station (Exit 1A),Tokyo Metro Hibiya Line

【Nearby Hotels】※including Michelin Hotels
■The Ritz-Carltion Tokyo (Nogizaka)
■Grand Hyatt Tokyo (Roppongi)
■ANA Intercontinental Tokyo (Akasaka)"

Courses

Lunch

[Limited course on 2nd and 4th Saturday] Lunch course

7,788 JPY / Guest

  • Course content
    Amuse, Appetizer, Fish dish, Meat dish, Dessert and Tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Collection Alternative course

12,650 JPY / Guest

  • ▼【Course】
    ・Amuse
    ・2 Appetizer
    ・Fish dish
    ・Meat dish
    ・Dessert
    ・Coffee

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

à la carte

7,000 JPY / Guest

  • Please order your favorite dishes at the restaurant on the day of your visit.

  • ※ If the order of the day exceeds 7000 yen per person, additional charge will be occured.
    ※ We cannot refund money if fee is less than 7,000 yen per person. Please note.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.

Access

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Information

Name [Japanese name]
Alternative [Alternative (オルタナティブ)]
Cuisine Type
French,Bistro
Opening hours
18:00~24:00(L.O. 23:00)
Holidays
Sunday , Once a month (irregular)
Access
3-1-19, Nisiazabu, Minato-ku, Tokyo
Closest Stations

■ 3-minute walk from Roppongi Station (Exit 1A),Tokyo Metro Hibiya Line

Website
http://www.eatpia.com/restaurant/Alternative-NishiAzabu-French
Link
https://tabelog.com/tokyo/A1307/A130701/13200186/