Yakitori Tokoshima

4,620 JPY 〜
/ Guest

Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide

A few minutes away from Shibuya station by train , a famous Yakitori restaurant listed on world gourmet guide is located here in Sangenjaya.
"Yakitori Tokoshima", provides only 17 counter seats, a place you can enjoy wonderful Yakitori(grilled chicken) made with the freshest ingredients.

The owner chef Mr. Tokoshima has been certificated for handling chicken. He purchases whole chickens and scrapes by himself so that he is able to serve the meal, meat, offal and even the rare part with the best condition. The ingredient is delivered directly from farmers in Ibaraki Prefecture. With seasonal vegetables delivered from agricultural producer in Tochigi Prefecture, making you taste the real delicacy.

Yakitori is grilled one by one, carefully handled on the charcoal fire. The flavors are simple, salt, pepper or special sauce.
Mr. Tokoshima's exquisite grilling makes chickens so tasty and juicy.
The chef hopes that guest enjoy his own-style of cooking and experience Yakitori at the best timing. Not to mention 40 kinds of sake carefully selected, paring to Yakitori.

We recommend you to visit this restaurant with a friend who loves Yakitori and sake!
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*In order to enjoy Yakitori, we provide 2 rounds for dinner;
17:30 ~ 20:00,
20:30 ~ Close

■ 8-minute walk from Sangenjaya station (Exit A), Tokyu Denentoshi Line
■ 4-minute walk from Sangenjaya station or Nishi-Taishido station
■ 15-minute by taxi from Shibuya station

Frequently Asked Questions
■ Do you have a private dining room?
Private dining room(s) are not available.
■ Can the course be customized for vegetarian, vegan or low calories?
Unfortunately, we are not able to offer any customizations for vegetarian, vegan or low calories.
■ Are children welcome? If so, is a separate menu for children available?
We welcome children over 16 years of age.
■ Does anyone in the restaurant speak other languages?
Unfortunately, we do not have staff that speaks English.
■ Are menus available in other languages?
Unfortunately, we only offer our menu in Japanese.
■ Are photos allowed in the restaurant?
Photos are allowed in the restaurant.



  • 50's

    Date of Visit: 12/2021
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 12/2021
    私は約2年ぶり、同伴者は初めて伺いました。丁寧なお料理ときめ細やかなサービスを安定して提供してくださる最高のお店です。初めて連れて行く人が必ず感動してくれます。久しぶりの外食の楽しい時間をありがとうございました。 また頑張って予約を取ります!
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 8/2019
    会社の先輩に聞いてどうしても行ってみたくなり、事前予約をして京都から足を運びました。 お店の雰囲気も良く、隣に座られていた常連の方々も気さくにお話ししてくださり、とっても楽しい食事となりました。 焼き鳥や料理はどれをとっても美味しく、提供のタイミングも心地よかったです。 事前にお伝えしていた苦手なものなどへの配慮もすべてしていただけ、大変満足でした。 1点申し訳なかったのが、焼き鳥コースをお願いしていたにも関わらず、全ての料理を食べきれなかったことです…苦手なものでもなく、美味しかったので完食したかったのですが…お店の方には大変申し訳ないです…(20代後半女子2人は小食なのもあり、少し残してしまいました…20代男性は完食しておりました。) 次回はキレイに完食できるよう、また足を運ばせていただきたいです。 本当にありがとうございました!
    Number of visits: OnePurpose: With friend



Chef's Recommendation course
6,930 JPY / Guest
Yakitori course
6,090 JPY / Guest
Light Course
4,620 JPY / Guest



Yakitori Tokoshima [焼き鳥 床島(とこしま )]

Cuisine Type


Opening hours

17:00~23:30 (L.O. 22:00)


Sunday, Every first Monday


2-8-10, Sangenjaya, Setagaya-ku, Tokyo

You might also like


Yakitori Tokoshima [焼き鳥 床島(とこしま )]
The vicinity of Tokyu Line