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Yakitori Tokoshima

    Taste rare part of fresh chicken at the Yakitori restaurant listed on Michelin Guide

    A few minutes away from Shibuya station by train , a famous Yakitori restaurant listed on Michelin Guide is located here in Sangenjaya.
    "Yakitori Tokoshima", provides only 17 counter seats, a place you can enjoy wonderful Yakitori(grilled chicken) made with the freshest ingredients.

    The owner chef Mr. Tokoshima has been certificated for handling chicken. He purchases whole chickens and scrapes by himself so that he is able to serve the meal, meat, offal and even the rare part with the best condition. The ingredient is delivered directly from farmers in Ibaraki Prefecture. With seasonal vegetables delivered from agricultural producer in Tochigi Prefecture, making you taste the real delicacy.

    Yakitori is grilled one by one, carefully handled on the charcoal fire. The flavors are simple, salt, pepper or special sauce.
    Mr. Tokoshima's exquisite grilling makes chickens so tasty and juicy.
    The chef hopes that guest enjoy his own-style of cooking and experience Yakitori at the best timing. Not to mention 40 kinds of sake carefully selected, paring to Yakitori.

    We recommend you to visit this restaurant with a friend who loves Yakitori and sake!
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    * The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

    *In order to enjoy Yakitori, we provide 2 rounds for dinner;
    17:30 ~ 20:00,
    20:30 ~ Close

    【Access】
    ■ 8-minute walk from Sangenjaya station (Exit A), Tokyu Denentoshi Line
    ■ 4-minute walk from Sangenjaya station or Nishi-Taishido station
    ■ 15-minute by taxi from Shibuya station

    Courses

    Dinner

    Yakitori course

    5,589 JPY / Guest

    • ※If you are interested in this restaurant, please log in and file a waitlist request. The restaurant will then handle your request. Further contact will be made by Pocket Concierge directly to you.

    • ▼Course▼
      Appetizer
      Assorted vegetable
      6 Yakitori (choose by yourself or chef's selection)
      Tomato with vinegar
      Rice(1 from Raw-egg rice bowl, Soboro rice bowl or Noodle)
      Soup

      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    Chef's Recommendation course

    6,210 JPY / Guest

    • ※If you are interested in this restaurant, please log in and file a waitlist request. The restaurant will then handle your request. Further contact will be made by Pocket Concierge directly to you.

    • ▼Course▼
      Appetizer
      Assorted vegetable
      4 Yakitori (choose by yourself or chef's selection)
      Tomato with vinegar
      Today's smoked dish
      Lightly-roasted French duck
      Rice(1 from Raw-egg rice bowl, Soboro rice bowl or Noodle)
      Soup

      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    Light Course

    4,968 JPY / Guest

    • ※If you are interested in this restaurant, please log in and file a waitlist request. The restaurant will then handle your request. Further contact will be made by Pocket Concierge directly to you.

    • ▼Course▼
      Appetizer
      Assorted vegetable
      4 Yakitori (choose by yourself or chef's selection)
      Tomato with vinegar
      Lightly-roasted French duck
      Soup

      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    Mizutaki Hot pot course

    6,210 JPY / Guest

    • ※If you are interested in this restaurant, please log in and file a waitlist request. The restaurant will then handle your request. Further contact will be made by Pocket Concierge directly to you.

    • Specialty "Mizutaki Hot pot course"

      ※ Reservation is required, at least 2 days in advance.
      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Access

    Recommendations (4)

    • Age: 30'sDate of visit: 9/2018Number of visits: 1Purpose: Business dinner
      料理がとても美味しいです。 シェフやスタッフの方の心遣いやお気遣い、お話の仕方や笑顔など素敵でした。 また伺いたいと思えるお店です。
    • Age: 50'sDate of visit: 5/2018Number of visits: 1Purpose: Other
      おおぶりな美味しい焼き鳥でした サービスも丁寧でした また違う種類の串をいただきたいです
    • Age: 60'sDate of visit: 5/2018Number of visits: 1Purpose: With family
      店主のセンスの良さが料理、接客サービス、お酒の品揃えなど全般にわたってとても丁寧でした。
    • Age: 40'sDate of visit: 1/2018Number of visits: 1Purpose: With Colleagues
      コースの内容、お酒の種類の豊富さといい、申し分なく満足いたしました。是非次回も予約したいと思います。
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    Information

    Name [Japanese name]
    Yakitori Tokoshima [焼き鳥 床島(とこしま )]
    Cuisine Type
    Yakitori
    Opening hours
    17:30~23:30 (L.O. 22:00)
    Holidays
    Sunday , Every first Monday
    Access
    2-8-10, Sangenjaya, Setagaya-ku, Tokyo
    Closest Stations

    8-minute walk from Sangenjaya Station (North Exit A), Tokyu Denentoshi Line

    Website
    http://tokoshima.jp
    Link
    https://tabelog.com/tokyo/A1317/A131706/13114433/
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