Yakitori Tokoshima

4,620 円 〜
/ 人

Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide

A few minutes away from Shibuya station by train , a famous Yakitori restaurant listed on world gourmet guide is located here in Sangenjaya.
"Yakitori Tokoshima", provides only 17 counter seats, a place you can enjoy wonderful Yakitori(grilled chicken) made with the freshest ingredients.

The owner chef Mr. Tokoshima has been certificated for handling chicken. He purchases whole chickens and scrapes by himself so that he is able to serve the meal, meat, offal and even the rare part with the best condition. The ingredient is delivered directly from farmers in Ibaraki Prefecture. With seasonal vegetables delivered from agricultural producer in Tochigi Prefecture, making you taste the real delicacy.

Yakitori is grilled one by one, carefully handled on the charcoal fire. The flavors are simple, salt, pepper or special sauce.
Mr. Tokoshima's exquisite grilling makes chickens so tasty and juicy.
The chef hopes that guest enjoy his own-style of cooking and experience Yakitori at the best timing. Not to mention 40 kinds of sake carefully selected, paring to Yakitori.

We recommend you to visit this restaurant with a friend who loves Yakitori and sake!
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*In order to enjoy Yakitori, we provide 2 rounds for dinner;
17:30 ~ 20:00,
20:30 ~ Close

【Access】
■ 8-minute walk from Sangenjaya station (Exit A), Tokyu Denentoshi Line
■ 4-minute walk from Sangenjaya station or Nishi-Taishido station
■ 15-minute by taxi from Shibuya station
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Frequently Asked Questions
■ Do you have a private dining room?
Private dining room(s) are not available.
■ Can the course be customized for vegetarian, vegan or low calories?
Unfortunately, we are not able to offer any customizations for vegetarian, vegan or low calories.
■ Are children welcome? If so, is a separate menu for children available?
We welcome children over 16 years of age.
■ Does anyone in the restaurant speak other languages?
Unfortunately, we do not have staff that speaks English.
■ Are menus available in other languages?
Unfortunately, we only offer our menu in Japanese.
■ Are photos allowed in the restaurant?
Photos are allowed in the restaurant.

アクセス

おすすめコメント(10)

  • 50's

    来店日: 3/2024
    焼き鳥の美味しさはもちろんですが、前菜の食材の組み合わせに感動しました。予約時間に遅れてしまったのですが、快く対応してくださり、ゆったり落ち着いた雰囲気の中、美味な時間を過ごせました。大阪から来た友達もとても良いお店と喜んでくれました。ありがとうございます♪
    来店回数: 2回以上訪問来店目的: 友達と食事
  • 40's

    来店日: 10/2023
    美味しいのはもちろん、店主の人柄もかなりの好印象です。
    来店回数: 初回訪問来店目的: その他
  • 60's

    来店日: 10/2023
    鶏肉の良さと焼き方の良さがとても良かったです。 お野菜も美味しかったです。
    来店回数: 初回訪問来店目的: 友達と食事

FAQ

コース

ディナー
Chef's Recommendation course
6,930 円 / 人
ディナー
Yakitori course
6,090 円 / 人
ディナー
Light Course
4,620 円 / 人

店舗情報

店名

Yakitori Tokoshima [焼き鳥 床島(とこしま )]

ジャンル

Yakitori

営業時間

17:00~23:30 (L.O. 22:00)

定休日

Sunday, Every first Monday

アクセス

2-8-10, Sangenjaya, Setagaya-ku, Tokyo

おすすめのレストラン

予約

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Yakitori Tokoshima [焼き鳥 床島(とこしま )]
The vicinity of Tokyu Line
予約