In December 2012, Just near the Tokyo University Station, the “Fukushima” was opened. Combining the concise of France and delicate of Japan, this “Counter Restaurant” directly offer the fresh ingredient from makers to the customers.
In this bare concrete decorated restaurant, the oven kitchen is grounded by counter seats, Chef Takayuki Fukushima is showing his expertise cooking steak. With Recommend Courses only, which are mainly meat and vegetable, are creatively and without genre. “Omi beef raw meat tartaru” and the special aged meats are Fukushima’s cannot-miss. Shrimps, which you can only enjoy in special periods each year, ducks and deer meat, are directly from experienced hunters, seasoned and roasted just well. The taste and mouthfeel are favorited by numerals meat-fans. And our signature dish, Salad with around 30 different kinds of vegetables, like it’s name “Garden”, is colorful and delicate with taste of the lively of natures.
Champagne, France wine, and sake are on your choice. Casually meeting, dinner, are all suitable here. Strongly suggest you to visit.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■1 min walk from Tokyu Toyoko Line Tokyo University Station
【Lunch time opening】
Please note that the restaurant is only open for private parties during lunch hours.
Lunch time is only available for private parties.
We can be reserved for private parties of 5 or more people for both lunch and dinner. Please note that it may be difficult to reserve a table for a private party depending on the number of reservations.
If you wish to make a reservation, please indicate in the "Request" column.
We will confirm the reservation status and reply to you.
