9,075 JPY 〜
/ Guest
18,150 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant

The Owner Chef Otsuki Takumi training 3 years and 3 month in France to open this restaurant. He started in world gourmet guide award restaurant “Le Petit Nice”, finished in 5-star restaurant. After back to Japan in Nov. 2015, he opened the “Takumi”. He barely have any experience in Japan Restaurants: after finish Bachler degree in Kobe University management direction, he came to France and directly talk with the restaurant he interested in “I want to learn in this restaurant”. During his stay, he tasted over 100 Europe restaurants. His sensitivity learned in France, and the approach of activity of cooking, is the most precious part of this world gourmet guide award “Takumi”.

Chef Otsuki Takumi believe that the “correct understand creatively coordination makes a joyful restaurant”. Guests always remember “that’s the dish in Takumi style”. “Delicious is without boarder” is what our chef saying. We only offering one course. By deeply understand our guests, we offering each dish with introduction cards explaining its idea and ingredients, and example of materials in little bottle, present you not only tasting but also great vision and smelling experience. And at the last the dessert is not in traditional France style but coming with all 11-different dessert together, surely would surprise your partner in dating.

For simple eating, private room (max.4 person) are available, good selection for lunch or dinner. We have English Menu and we are offering English service, easily access for oversea guests. Selected by our sommelier, the cork tail are valued to have a taste also in our “Takumi”

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■7 minutes on foot from Tokyo metro Hibiya line ""Roppongi station"" Exit 2
■ 8 minutes on foot from Toei Oedo Line ""Roppongi Station"" exit 4b



  • 60's

    Date of Visit: 1/2019
    香りとお料理のバランスがとても妙で良かった。 イノベーティブなお料理で楽しく美味しいお食事が出来ました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 4/2018
    My wife and I love the restaurant very much. You can tell the chef had given a lot of thoughts into each dish and it just turned out perfectly. I always love small restaurant and Takumi is just about right. The wine was well matched with the food and they are inexpensive. We will revisit again.
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 6/2017
    Number of visits: OnePurpose: Anniversary



Takumi Lunch Course
9,075 JPY / Guest
Takumi Dinner Course
18,150 JPY / Guest
Takumi Lunch
10,890 JPY / Guest



Takumi [Takumi]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 Dinner:18:30~23:30


Sunday, Irregular. Once every month.


1-11-10, Nisiazabu, Minato-ku, Tokyo

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Takumi [Takumi]