Yakitori Omino

3,780 JPY 〜
/ Guest

Independent from famous world gourmet guide award “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree

Near the Tokyo Sky Tree, there is a famous Grill Chicken restaurant. Chef Masayoshi Komino opened this “Yakitori Omino” in March 2017 after 6 years training in Meguro’s world gourmet guide award grill chicken restaurant “Torishiki” lead by Mr. Ikekawa, the master of Japanese traditional grill.

The chicken used are from contracted ordered farm, the “Date” chicken. Since chicken is wholly provided, rare parts like Achilles tendon, meat flesh, and liver are also available here. The rare parts are limited and would be finished early in the day, but you may ask for a reservation when you decided your time of visit. The chef recommend course is mainly the Grills cooked by Charcoal, combining with small dishes. Standing out pickles and turnip can refresh your taste, or combining ""Bonjiri""(juicy tail-meat with cartilage) also available for you to enjoy. You can also add “Oyako-don”, a risotto combining ""Date"" chicken and “Kodawari Shirotamako”(Special-chosn white egg) produced in Aomori-ken, the deep taste you would not like to miss.

Though we only have 15 counter seats, our skillful grilling way would not let you feel the smokes, please do not worry if you are planning a dating or dinner with ladies. Please come and try our “Yakitori Omino” just near the Sky Tree and Asakusa!

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 3 minutes walk from Tokyo Metro Hanzomon Line Oshiage A1 Exit



  • 50's

    Date of Visit: 9/2017
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 8/2017
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 8/2017
    今回は私の焼き鳥の師匠、清水陽子さんのご紹介で伺いました。 噂通りすばらしかったです。 今後のますますのご活躍が楽しみですね♪
    Number of visits: OnePurpose: Other


Chef's Omakase Course
3,780 JPY / Guest



Yakitori Omino [焼鳥 おみ乃(おみの)]

Cuisine Type


Opening hours

Dinner: 17:30~23:00Last Enter(L.O.24:00)


Sunday, Public Holiday


1-38-4, Osiage, Sumida-ku, Tokyo

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Yakitori Omino [焼鳥 おみ乃(おみの)]