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Yakitori Omino

    Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree

    Near the Tokyo Sky Tree, there is a famous Grill Chicken restaurant. Chef Masayoshi Komino opened this “Yakitori Omino” in March 2017 after 6 years training in Meguro’s Michelin 1-star grill chicken restaurant “Torishiki” lead by Mr. Ikekawa, the master of Japanese traditional grill.

    The chicken used are from contracted ordered farm, the “Date” chicken. Since chicken is wholly provided, rare parts like Achilles tendon, meat flesh, and liver are also available here. The rare parts are limited and would be finished early in the day, but you may ask for a reservation when you decided your time of visit. The chef recommend course is mainly the Grills cooked by Charcoal, combining with small dishes. Standing out pickles and turnip can refresh your taste, or combining "Bonjiri"(juicy tail-meat with cartilage) also available for you to enjoy. You can also add “Oyako-don”, a risotto combining "Date" chicken and “Kodawari Shirotamako”(Special-chosn white egg) produced in Aomori-ken, the deep taste you would not like to miss.

    Though we only have 15 counter seats, our skillful grilling way would not let you feel the smokes, please do not worry if you are planning a dating or dinner with ladies. Please come and try our “Yakitori Omino” just near the Sky Tree and Asakusa!
    * The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

    ■ 3 minutes walk from Tokyo Metro Hanzomon Line Oshiage A1 Exit



    Chef Recommond couse

    4,374 JPY / Guest

    • Yakitori and Grill Vegetable, a round 10 strings

    • ※Small Dishes and main dishes are avaliable for addional order
      ※Sales tax, service charge, and reservation fee to Pocket Concierge included
      ※There is no extra charge as long as there are no additional orders.


    Recommendations (8)

    • Age: 40'sDate of visit: 9/2017Number of visits: 1Purpose: With family
    • Age: 20'sDate of visit: 8/2017Number of visits: 1Purpose: Date
    • Age: 40'sDate of visit: 8/2017Number of visits: 1Purpose: Other
      今回は私の焼き鳥の師匠、清水陽子さんのご紹介で伺いました。 噂通りすばらしかったです。 今後のますますのご活躍が楽しみですね♪
    • Age: 50'sDate of visit: 8/2017Number of visits: 1Purpose: With friend
      初めて伺いましたが、お店もとても清潔でとても焼き鳥屋さんとは、思えなくて。 ご主人も感じのいいかたで焼き鳥もとっても美味しかったです。あまり食べたことのない 部位もあり、また行きたいと思いました。
    • Age: 50'sDate of visit: 7/2017Number of visits: 1Purpose: With family
      焼き鳥屋のイメージを覆すような小綺麗なお店で、しかもカウンター席のみというシンプルかつとても心遣いの行き届いたサービスで、心地よい時間を過ごさせていただきました。 お料理の焼き物は、どれをとっても本当に美味しく、1本1本味わいながらいただきました。 主人が大好きな鶏のスープも濃厚で、満足しておりました。息子は追加で親子丼をいただきましたが、これがまた、さらっといただけるいいお味で、こんな美味しい親子丼は食べたことがない!と喜んでおりました。 実は花火大会が目的ではなく、息子の院試合格のお祝いの席でしたので、本人がとても喜んでくれたのが、親としても嬉しかったです。 本当にごちそうさまでした。
    • Age: 40'sDate of visit: 7/2017Number of visits: 1Purpose: With family
      Great food and awesome service - Chef explained every course and it was all delicious! Highly recommended!
    • Age: 40'sDate of visit: 5/2017Number of visits: 1Purpose: With family
      焼き具合、塩加減、私たちの好みで美味。 料理だけでなく店内の雰囲気、大将はじめとしたスタッフさんの対応も良く、また伺いたいと思える店に出会えました。
    • Age: 50'sDate of visit: 4/2017Number of visits: 1Purpose: Business dinner
      昨夜はご馳走様でした。 とても満足でした。 大将の笑顔も気遣いも素晴らしいです。 次回も伺いたいと思います^ - ^
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    Name [Japanese name]
    Yakitori Omino [焼鳥 おみ乃]
    Cuisine Type
    Opening hours
    Dinner: 17:30~23:00Last Enter(L.O.24:00)
    Sunday , Public Holiday
    1-38-4, Osiage, Sumida-ku, Tokyo
    Closest Stations

    3 minutes walk from Tokyo Metro Hanzomon Line Oshiage A1 Exit