Yakitori Omino

Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree

Near the Tokyo Sky Tree, there is a famous Grill Chicken restaurant. Chef Masayoshi Komino opened this “Yakitori Omino” in March 2017 after 6 years training in Meguro’s Michelin 1-star grill chicken restaurant “Torishiki” lead by Mr. Ikekawa, the master of Japanese traditional grill.

The chicken used are from contracted ordered farm, the “Date” chicken. Since chicken is wholly provided, rare parts like Achilles tendon, meat flesh, and liver are also available here. The rare parts are limited and would be finished early in the day, but you may ask for a reservation when you decided your time of visit. The chef recommend course is mainly the Grills cooked by Charcoal, combining with small dishes. Standing out pickles and turnip can refresh your taste, or combining "Bonjiri"(juicy tail-meat with cartilage) also available for you to enjoy. You can also add “Oyako-don”, a risotto combining "Date" chicken and “Kodawari Shirotamako”(Special-chosn white egg) produced in Aomori-ken, the deep taste you would not like to miss.

Though we only have 15 counter seats, our skillful grilling way would not let you feel the smokes, please do not worry if you are planning a dating or dinner with ladies. Please come and try our “Yakitori Omino” just near the Sky Tree and Asakusa!
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 3 minutes walk from Tokyo Metro Hanzomon Line Oshiage A1 Exit

Access

Recommendation(8)

  • 40's

    Date of Visit: 9/2017
    今まで食べた焼き鳥の中で最強でした!特にレバー、砂肝、ハツ、は経験したことのない味わい。ハツって甘いんだなぁって驚きました。タレ焼きがなんとも香ばしく肉のうまみと絡んでたまらなかった。次回は今回食べられなかった串を是非味わってみたいです。もっと怖いご主人のお店なのかな?とドキドキしてたけど、とても居心地良い空間で細やかな配慮が嬉しかったです。浅野忠信似のシブいご主人、カッコよかったなー。是非またお伺いさせてください!!
    Number of visits: OnePurpose: With family
  • 20's

    Date of Visit: 8/2017
    とても美味しかった。また、雰囲気も落ち着いていてゆったりできました。
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 8/2017
    今回は私の焼き鳥の師匠、清水陽子さんのご紹介で伺いました。 噂通りすばらしかったです。 今後のますますのご活躍が楽しみですね♪
    Number of visits: OnePurpose: Other

Courses

Information

Name

Yakitori Omino [焼鳥 おみ乃(おみの)]

Cuisine Type

Yakitori

Opening hours

Dinner: 17:30~23:00Last Enter(L.O.24:00)

Holidays

Sunday, Public Holiday

Access

1-38-4, Osiage, Sumida-ku, Tokyo

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Yakitori Omino [焼鳥 おみ乃(おみの)]
Ueno/Asakusa
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