Don Bravo

11,000 円 〜
/ 人
  • 記念日サービス

A sharp Italian, with full of Japanese essence and creativity

There is an Italian restaurant, along the Keio Line in Tokyo, while it is rooted in this place, also the customer service from distant is coming. ""Don Bravo"", opened by Chef Masakazu Taira, who has practiced in a restaurant with world gourmet guide award in both Tokyo and Italy.

Chef Masakazu gained his experiences in Hiroo ""ACCA"", followed by two-star Italian ""la Tenda Rossa"", ""SADLER"", ""Duomo"", and so on. After returning to Japan, he became the predecessor of one-star 「TACUBO」. After experiencing Hiroo ""Ristrantino Barca"" (later changed into ""Aria di Tacubo""), he also experienced serving as a chef at Pizzeria ""Boccondivino"" in Mishuku. Dishes that use Japanese materials abundantly, incorporate the ""Japanese food culture"", are delicate and avant-garde flat current Italian. It is authentic Italian cuisine plus Japanese essence. Although it is a ristorante, it offers a pizza baked in a full-scale pizza kettle. ""Pizza opens the door of the restaurant, customers who first visited for Pizza, will be able to accept dishes other than pizza if you feel the different in taste"". Recognizing the positioning of pizza, Chef Masakazu says like that. Wine is central in natural, and closely sticks to his dishes.

For lunch, or dinner, please enjoy the world of ""Don Bravo"" at the Chef's Recommend Course. A casual and cute interior makes it a good choice for dates and girls' associations. Children's menu can be prepared, such as pizza and tomato base pasta, so please contact us in advance. Because Italian correspondence is also possible, we would also recommend Italian guests to come and enjoy.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Private dining and parties can be used.
For details, please send your request from inquiry form HERE.

【Access】
■5 minutes on foot from Keio Electric Railway Keio Line ""Kokuryo Station""
■Around 30 minutes by Keio Electric Railway Keio Line from Shinjuku Station

アクセス

おすすめコメント(73)

  • 20's

    来店日: 6/2022
     全ての料理、ドリンクとても美味しかったです!いい思い出になりました、ありがとうございました!
    来店回数: 初回訪問来店目的: 記念日
  • 50's

    来店日: 3/2022
    今まで出会ったことのないような工夫された美味しい料理を堪能でき、家族4人とても満足できました。また、その日の料理に合うお薦めのワインも美味しかったです。また行きたいと思います。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 40's

    来店日: 4/2022
    飲み物の説明や食事の説明など丁寧で堪能出来ました。
    来店回数: 初回訪問来店目的: 記念日

FAQ

コース

ディナー
Chef's Omakase Course
11,000 円 / 人

店舗情報

店名

Don Bravo [Don Bravo(ドンブラボー)]

ジャンル

Italian,Trattoria

営業時間

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)

定休日

Wednesday, Take a day off at the Tuesday or Thursday once a month.

アクセス

3-6-43, Kokuryo cho, Chofu, Tokyo

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予約

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Don Bravo [Don Bravo(ドンブラボー)]
The vicinity of Keio Line
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