Don Bravo

7,700 JPY 〜
/ Guest
  • Anniversary Services

A sharp Italian, with full of Japanese essence and creativity

There is an Italian restaurant, along the Keio Line in Tokyo, while it is rooted in this place, also the customer service from distant is coming. "Don Bravo", opened by Chef Masakazu Taira, who has practiced in a restaurant with Michelin stars in both Tokyo and Italy.

Chef Masakazu gained his experiences in Hiroo "ACCA", followed by two-star Italian "la Tenda Rossa", "SADLER", "Duomo", and so on. After returning to Japan, he became the predecessor of one-star 「TACUBO」. After experiencing Hiroo "Ristrantino Barca" (later changed into "Aria di Tacubo"), he also experienced serving as a chef at Pizzeria "Boccondivino" in Mishuku. Dishes that use Japanese materials abundantly, incorporate the "Japanese food culture", are delicate and avant-garde flat current Italian. It is authentic Italian cuisine plus Japanese essence. Although it is a ristorante, it offers a pizza baked in a full-scale pizza kettle. "Pizza opens the door of the restaurant, customers who first visited for Pizza, will be able to accept dishes other than pizza if you feel the different in taste". Recognizing the positioning of pizza, Chef Masakazu says like that. Wine is central in natural, and closely sticks to his dishes.

For lunch, or dinner, please enjoy the world of "Don Bravo" at the Chef's Recommend Course. A casual and cute interior makes it a good choice for dates and girls' associations. Children's menu can be prepared, such as pizza and tomato base pasta, so please contact us in advance. Because Italian correspondence is also possible, we would also recommend Italian guests to come and enjoy.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Private dining and parties can be used.
For details, please send your request from inquiry form HERE.

■5 minutes on foot from Keio Electric Railway Keio Line "Kokuryo Station"
■Around 30 minutes by Keio Electric Railway Keio Line from Shinjuku Station



  • 30's

    Date of Visit: 1/2020
    Number of visits: OnePurpose: Anniversary
  • 30's

    Date of Visit: 1/2020
    料理もドリンクも毎回進化されていて、伺うのがいつも楽しみです!今回も予想以上でした。 また妻はお酒を飲まないのですが、ノンアルコールのペアリングを初めて堪能して「マリアージュの概念が分かった!」と感動していました。お酒が好きな私と同じ楽しみを話せる機会にもなり素晴らしいディナーでした。また是非訪れたいです!
    Number of visits: 2+Purpose: Anniversary
  • 20's

    Date of Visit: 12/2019
    美味しい料理と楽しいお話ありがとうございました。 また伺わせていただきます!
    Number of visits: OnePurpose: Other


Chef's Omakase Course A
7,700 JPY / Guest
Chef's Omakase Course B
11,000 JPY / Guest



Don Bravo [Don Bravo(ドンブラボー)]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)


Wednesday, Take a day off at the Tuesday or Thursday once a month.


3-6-43, Kokuryo cho, Chofu, Tokyo

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Don Bravo [Don Bravo(ドンブラボー)]
The vicinity of Keio Line