Don Bravo

11,000 JPY 〜
/ Guest
  • Anniversary Services

A sharp Italian, with full of Japanese essence and creativity

There is an Italian restaurant, along the Keio Line in Tokyo, while it is rooted in this place, also the customer service from distant is coming. ""Don Bravo"", opened by Chef Masakazu Taira, who has practiced in a restaurant with world gourmet guide award in both Tokyo and Italy.

Chef Masakazu gained his experiences in Hiroo ""ACCA"", followed by two-star Italian ""la Tenda Rossa"", ""SADLER"", ""Duomo"", and so on. After returning to Japan, he became the predecessor of one-star 「TACUBO」. After experiencing Hiroo ""Ristrantino Barca"" (later changed into ""Aria di Tacubo""), he also experienced serving as a chef at Pizzeria ""Boccondivino"" in Mishuku. Dishes that use Japanese materials abundantly, incorporate the ""Japanese food culture"", are delicate and avant-garde flat current Italian. It is authentic Italian cuisine plus Japanese essence. Although it is a ristorante, it offers a pizza baked in a full-scale pizza kettle. ""Pizza opens the door of the restaurant, customers who first visited for Pizza, will be able to accept dishes other than pizza if you feel the different in taste"". Recognizing the positioning of pizza, Chef Masakazu says like that. Wine is central in natural, and closely sticks to his dishes.

For lunch, or dinner, please enjoy the world of ""Don Bravo"" at the Chef's Recommend Course. A casual and cute interior makes it a good choice for dates and girls' associations. Children's menu can be prepared, such as pizza and tomato base pasta, so please contact us in advance. Because Italian correspondence is also possible, we would also recommend Italian guests to come and enjoy.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Private dining and parties can be used.
For details, please send your request from inquiry form HERE.

■5 minutes on foot from Keio Electric Railway Keio Line ""Kokuryo Station""
■Around 30 minutes by Keio Electric Railway Keio Line from Shinjuku Station



  • 40's

    Date of Visit: 6/2021
    前回初めてお伺いした際のアルコールペアリングの内容を記録されていたのか? 覚えていただいており、 感動しました。 料理は今回も言わずもがな、意外性と味のバランスが素晴らしかったです。
    Number of visits: 2+Purpose: Anniversary
  • 50's

    Date of Visit: 4/2021
    一年少々ぶりにレストランに伺いました。 お料理もノンアルペアリングも研究されていて大変満足です。 ピザ屋さん含め、また伺わせていただきます。
    Number of visits: 2+Purpose: With family
  • 30's

    Date of Visit: 5/2021
    国領住まいで以前から気になってました。誕生日祝としてディナーをいただきましたが、コース一つ一つの料理が創作的でどれも美味しかったです! 特に空豆、パスタ、ピザが香りや食感もよく印象的でした。また、コースの中でもセージのデザートが今まで食べたことのない味で、無くなってしまうのが惜しいくらい美味しかったです。 また折を見てお邪魔したいと思います、御馳走様でした
    Number of visits: OnePurpose: Anniversary



Chef's Omakase Course
11,000 JPY / Guest



Don Bravo [Don Bravo(ドンブラボー)]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)


Wednesday, Take a day off at the Tuesday or Thursday once a month.


3-6-43, Kokuryo cho, Chofu, Tokyo

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Don Bravo [Don Bravo(ドンブラボー)]
The vicinity of Keio Line