Don Bravo

11,000 JPY 〜
/ Guest
  • Anniversary Services

A sharp Italian, with full of Japanese essence and creativity

There is an Italian restaurant, along the Keio Line in Tokyo, while it is rooted in this place, also the customer service from distant is coming. ""Don Bravo"", opened by Chef Masakazu Taira, who has practiced in a restaurant with world gourmet guide award in both Tokyo and Italy.

Chef Masakazu gained his experiences in Hiroo ""ACCA"", followed by two-star Italian ""la Tenda Rossa"", ""SADLER"", ""Duomo"", and so on. After returning to Japan, he became the predecessor of one-star 「TACUBO」. After experiencing Hiroo ""Ristrantino Barca"" (later changed into ""Aria di Tacubo""), he also experienced serving as a chef at Pizzeria ""Boccondivino"" in Mishuku. Dishes that use Japanese materials abundantly, incorporate the ""Japanese food culture"", are delicate and avant-garde flat current Italian. It is authentic Italian cuisine plus Japanese essence. Although it is a ristorante, it offers a pizza baked in a full-scale pizza kettle. ""Pizza opens the door of the restaurant, customers who first visited for Pizza, will be able to accept dishes other than pizza if you feel the different in taste"". Recognizing the positioning of pizza, Chef Masakazu says like that. Wine is central in natural, and closely sticks to his dishes.

For lunch, or dinner, please enjoy the world of ""Don Bravo"" at the Chef's Recommend Course. A casual and cute interior makes it a good choice for dates and girls' associations. Children's menu can be prepared, such as pizza and tomato base pasta, so please contact us in advance. Because Italian correspondence is also possible, we would also recommend Italian guests to come and enjoy.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Private dining and parties can be used.
For details, please send your request from inquiry form HERE.

【Access】
■5 minutes on foot from Keio Electric Railway Keio Line ""Kokuryo Station""
■Around 30 minutes by Keio Electric Railway Keio Line from Shinjuku Station

Access

Recommendation(83)

  • 50's

    Date of Visit: 9/2022
    訪問するたびに、新しいお料理が出てくるので楽しいです。 また、どのお料理も、食材のこだわりや味つけのオリジナリティを感じるものばかりで、堪能させていただきました。 特に鳥レバーのブルスケッタがとても美味しかったです。
    Number of visits: 2+Purpose: Anniversary
  • 40's

    Date of Visit: 9/2022
    お料理もサービスも素晴らしく、ワインやアルコールペアリングのセレクトが大満足でした。 特に、トマトソースのパスタ、ピザは絶品でした。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 8/2022
    伺うのは2回目でしたが、今回も全料理の美味しさと美しさに大満足です。お酒も程よく、料理を引き立たせてくれていました。自分で選んでいたらこうはいかないでしょう。サービス含め最高でした。早くも次はいつ伺おうかと考えています。ご馳走さまでした。
    Number of visits: 2+Purpose: With friend

FAQ

Courses

Dinner
Chef's Omakase Course
11,000 JPY / Guest

Information

Name

Don Bravo [Don Bravo(ドンブラボー)]

Cuisine Type

Italian,Trattoria

Opening hours

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)

Holidays

Wednesday, Take a day off at the Tuesday or Thursday once a month.

Access

3-6-43, Kokuryo cho, Chofu, Tokyo

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Don Bravo [Don Bravo(ドンブラボー)]
The vicinity of Keio Line
Reservation