Don Bravo

11,000 JPY 〜
/ Guest
  • Anniversary Services

A sharp Italian, with full of Japanese essence and creativity

There is an Italian restaurant, along the Keio Line in Tokyo, while it is rooted in this place, also the customer service from distant is coming. ""Don Bravo"", opened by Chef Masakazu Taira, who has practiced in a restaurant with world gourmet guide award in both Tokyo and Italy.

Chef Masakazu gained his experiences in Hiroo ""ACCA"", followed by two-star Italian ""la Tenda Rossa"", ""SADLER"", ""Duomo"", and so on. After returning to Japan, he became the predecessor of one-star 「TACUBO」. After experiencing Hiroo ""Ristrantino Barca"" (later changed into ""Aria di Tacubo""), he also experienced serving as a chef at Pizzeria ""Boccondivino"" in Mishuku. Dishes that use Japanese materials abundantly, incorporate the ""Japanese food culture"", are delicate and avant-garde flat current Italian. It is authentic Italian cuisine plus Japanese essence. Although it is a ristorante, it offers a pizza baked in a full-scale pizza kettle. ""Pizza opens the door of the restaurant, customers who first visited for Pizza, will be able to accept dishes other than pizza if you feel the different in taste"". Recognizing the positioning of pizza, Chef Masakazu says like that. Wine is central in natural, and closely sticks to his dishes.

For lunch, or dinner, please enjoy the world of ""Don Bravo"" at the Chef's Recommend Course. A casual and cute interior makes it a good choice for dates and girls' associations. Children's menu can be prepared, such as pizza and tomato base pasta, so please contact us in advance. Because Italian correspondence is also possible, we would also recommend Italian guests to come and enjoy.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Private dining and parties can be used.
For details, please send your request from inquiry form HERE.

■5 minutes on foot from Keio Electric Railway Keio Line ""Kokuryo Station""
■Around 30 minutes by Keio Electric Railway Keio Line from Shinjuku Station



  • 30's

    Date of Visit: 2/2021
    はじめて伺わせていただきました。 店内はとてもお洒落なのにかしこまりすぎていなくて、最初から最後までとても居心地が良かったです。 お料理はワクワクするような素敵なものばかりで、 特にコテキーノははじめての体験と言っていいほど様々な食感と風味が楽しく最高の一皿でした。 メインのピザは間違いなく一度食べたら忘れられない美味しさです。耳好きにはたまらない一枚でした。 アルコールペアリングも素晴らしかったです。 自家製の発酵蜂蜜をブレンドしたビールはびっくりするほど口当たりが良くて美味しかったです。 また貴重なワインをたくさん出してくださり、お店の方がイタリアの葡萄農園で作ったという赤ワインはすっきりしているけれど優しい味わいでとても美味しく、味わえたことを嬉しく思いました。 素敵な時間をありがとうございました! また特別な日に伺わせていただきたいと思います。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 2/2021
    一皿一皿とても魅力的で、楽しませていただきました。 食材もさることながら、やはりソースや添え物の独創性が味わい深く、本当に美味しく頂きました。ありがとうございました。
    Number of visits: OnePurpose: With family
  • 20's

    Date of Visit: 1/2021
    どの料理も凝っていて、初めて食べた味ばかりでした。 でもどれもがとても美味しく、驚きっぱなしでした。 また、ワインも丁寧に説明していただき、料理との相性もとても良かったです。
    Number of visits: OnePurpose: Anniversary



Chef's Omakase Course
11,000 JPY / Guest



Don Bravo [Don Bravo(ドンブラボー)]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)


Wednesday, Take a day off at the Tuesday or Thursday once a month.


3-6-43, Kokuryo cho, Chofu, Tokyo

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Don Bravo [Don Bravo(ドンブラボー)]
The vicinity of Keio Line