"La BOMBANCE”, a hidden gem in Nishi-Azabu, offers new Japanese-style cuisine that does not limit to Japanese genre. The name of the restaurant means "feast" in French.
The owner-chef Makoto Okamoto opened “La BOMBANCE” in 2004 after working in "Japanese Cuisine Kamogawa" and "Kioicho Fukudaya" to polish his skills to extract the essence of Japanese cuisine."We want to create cuisine using seasonal ingredients from Japan that will remain in customers' hearts", said Mr. Okamoto. The restaurant only serves one course menu that changes every month. Mr. Okamoto said that these sophisticated dishes has the wish for customers “ to enjoy their time with important people and feel satisfied that they have chosen to dine here. I also want to connect people by using amazing ingredients from Japan."
La BOMBANCE has several table settings that can fit to every occasion. Besides the table and counter seats, there is a private rooms (up tp 8 People) that can create an intimate and personalized culinary experience. A vegetarian menu is available upon advance request.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■15 to 20-minute walk from Toei Oedo Line "Roppongi Station" Exit #2
■A 15-minute walk from Tokyo Metro Ginza Line, Hanzomon Line, and Chiyoda Line "Omotesando station" Exit #B1
■12 to 15-minute walk from Tokyo Metro Hibiya line "Hiroo station" Exit #3
