Maison Michel

4,200 JPY 〜
/ Guest
5,800 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A warm and cosy bistro where you can enjoy delicious food and have a great time

In the countryside of France, family and friends gather in small bistro. Customers come and enjoy meal the restaurant prepared wholeheartedly. ""Maison Michel"" which is located in Shintomicho Tokyo, promises be a restaurant like that.

The owner chef Michinori Koyama was a sushi chef before he moved to France. He gained his experiences in the world gourmet guide awarded restaurant and Paris ""Chez Michel"". After he came back to Japan, he worked in ""Leau a la bouche"" in Shibuya and ""Mosaic"" in Omotesando. In 2016, he opened his own restaurant. He wants to open a restaurant away from the hustle of the city, where customers can enjoy delicious food and enjoying the time as if they were spending their time in a friend's house. Furthermore, the reason why the restaurant is located in Tsukiji is because he ""wants to be able to buy scallops in a bike"". Tsukiji fish market has fresh seafood. The chef uses tasty meat and vegetables from contracted farms to provide dishes full of the taste of the earth. He hopes that his ""warm"" French cuisine that uses fresh Japanese ingredients will give customers the feeling that ""I ate this today"" and remark to their heart. The wine cellar on the wall has about 100 types of wine from France.

Imitating the space of small Auberge, the counter-seat of the open kitchen and table seats are arranged in a warm and spacious way. Please visit the restaurant with important partners and close friends. It is possible for international customers who wish to have vegetarian menu, Halal menu (please request in advance), English menu, or French speaking staffs. There is a great variety of courses for lunch and dinner.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Even though it is a small maison, it can hold up to 18 guests for private party.

■Tokyo Metro Yurakucho Line “Shintomicho Station” a 7-minute walk from Exit 7
■Tokyo Metro Hibiya Line “Tsukiji Station” a 4-minute walk from Exit 3
■JR Keiyo Line subway Hibiya line “Hatchobori Station” a 4-minute walk from Exit A2



  • 40's

    Date of Visit: 11/2018
    コースの一皿一皿がとても丁寧に綺麗に作られていましたし、とにかく全てのお料理に高品質の食材を豊富に使っていて、ボリュームもかなりありました。 ワインもリーズナブルなグラスセットが用意されていたり、ワイン以外にも色々なお酒がありました。 かなり満足なディナーでした。 今回、ポケットコンシェルジュ限定コースをいただきましたが、あの内容であの金額はとてもリーズナブルで、コスパ高いと思います。 お店は新しい綺麗な内装で、店員さんのサービスもとても丁寧で気持ちよかったです。 一皿一皿、シェフがご説明のためにテーブルまで来てくださいました。丁寧にご説明くださいました。 またぜひ利用したいです。
    Number of visits: OnePurpose: With Colleagues
  • 40's

    Date of Visit: 11/2018
    気取らずに美味しい料理を楽しめました。 勧めて下さったワインも美味しく、スタッフの方の対応も丁寧で楽しい時を過ごせました。 また是非伺いたいと思います。
    Number of visits: OnePurpose: With friend


Omakase Course(Lunch)
4,200 JPY / Guest
Chef's Omakase Course
6,000 JPY / Guest
Premium Course
14,200 JPY / Guest



Maison Michel [メゾン ミッシェル (Maison Michel)]

Cuisine Type


Opening hours

[Tuesday - Saturday] Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00) [Sunday] Lunch: 11:45~15:30 (L.O. 14:00)


Monday, Sunday Dinner


3-1-13, Irihune, Chuo-ku, Tokyo

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Maison Michel [メゾン ミッシェル (Maison Michel)]