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Sushi Kutani (鮨 九谷)

  • Private Rooms
  • English speaking staff
  • Children-friendly

Fresh fish from Hokkaido is delivered by plane. The flavor of both tradition and modern tastes.

This sushi restaurant is in Ginza, but customers can still taste the freshest fishes of the day from Hokkaido. The fisherman in Hokkaido, who was persuaded by the owner, delivered the fish by air everyday, even faster than Tsukiji market get their everyday fish. For an Ezomae-style sushi restaurant, having fresh ingredients is the most important part. They use aged rice from bottom of the World Heritage Shirakami, that is two years old and mix with old-fashion red vinegar. The vinegar rice enhances the taste of the fresh ingredients from Hokkaido. You can enjoy delicious dishes because they are able to get the best ingredients of the seasons.

There was a renewal in May 2017 by interior architect Mr. Takeshi Mizutani, who turned the restaurant into a brand new modern Japanese space. Unlike the previous store, there are art works that present Japan's four seasons and optical fiber that is similar to Hokkaido's map, which is a combination of tradion and modern. The current sushi chef, Mr. Takayuki Takahashi, has been working here after the previous chef, which have worked for 10 years, had left. His sushi is a good combination of tradition and modern.

Chef Takayuki Takahashi gained his experiences at hotel's western restaurants and worked as the head chef of a Philipines Japanese restaurant and worked as the head chef of a Japanese restaurant, which was awarded the best restaurant for six consecutive years.He has international experiences and can speak English fluently. Foreigners enjoy the sushi in a relax atmosphere. For lunch, there is a light menu of sushi and chirashi, and for dinner, a genuine Edomae-style sushi course is served. There are counter seats, table seats, and private room where customers can celebrate anniversaries, business dinner, or family gathering. This is the new type of sushi restaurant where you can enjoy the combination of Japanese tradition and modern senses and the taste by the "five senses".

■ Access to “Kutani”
Tokyo Metro Ginza Line “Ginza Station” a 5-minute walk from Exit B9 or C2
JR Yamanote Line “Shimbashi Station” a 5-minute walk from Ginza Exit

Courses

Lunch

Kutani Sushi Omakase

18,630 JPY / Guest

  • Please enjoy the same dinner course at lunch time.
    ▼Course
    This sushi course includes the highest quality of fish the chef gets from Hokkaido.
    15 sushi with on roll and one soup.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

Kutani Sushi and Small Dishes Omakase

18,630 JPY / Guest

  • Please enjoy the same dinner course at lunch time.
    ▼Course
    Customers can enjoy delicious dishes in this course that cannot be taste in Tokyo because the chef get the best ingredients from Hokkaido everyday.
    6 dishes includes small dishes/appetizer, sashimi, grilled fish
    8 sushi / 1 roll / soup
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Kutani Sushi Omakase

18,630 JPY / Guest

  • ▼Course
    This sushi course includes the highest quality of fish the chef gets from Hokkaido.
    15 sushi with on roll and one soup.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Kutani Sushi and Small Dishes Omakase

18,630 JPY / Guest

  • ▼Course
    Customers can enjoy delicious dishes in this course that cannot be taste in Tokyo because the chef get the best ingredients from Hokkaido everyday.
    6 dishes includes small dishes/appetizer, sashimi, grilled fish
    8 sushi / 1 roll / soup

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (2)

  • Age: 40'sDate of visit: 7/2018Number of visits: 1Purpose: Date
    北海道の魚、特にウニ、ボタン海老はさすがだったし、シャリは赤酢硬めで大きめ、どちらかといえば好み。美味しくいただきました。
  • Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: Anniversary
    Seafood is really fresh and delicious. Appreciate much as Chef tries his best to communicate though we know only little Japanese.
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Information


Name
Sushi Kutani (鮨 九谷)

Cuisine Type
Sushi

Opening hours
Lunch: 11:30~14:00 Dinner: 17:30~23:00 (Last enter: 22:00)

Holidays
No holiday

Access
7-3-9, Ginza, Chuo-ku, Tokyo

Closest Stations
Tokyo Metro Ginza Line “Ginza Station” a 5-minute walk from Exit B9 or C2 JR Yamanote Line “Shimbashi Station” a 5-minute walk from Ginza Exit