Akami Nikugatou Ningyocho

11,000 JPY 〜
/ Guest
  • Smoking Area

A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.

"Akami Nikugatou Ningyocho", a grilled meat restaurant located in the back street of Ningyo-cho in Tokyo, specializes in lean meat. "I want make Japan energetic by meat." said the owner Mr. Takeshi Miura. The name of the restaurant "Nikugatou" comes from the Japanese word "Arigatou" which means thank you, the owner wants to thank "meat" as if he is thanking a person, for giving his life to the consumers. "I want customers to taste not only the quality and deliciousness of the meat, but also feel the love and hard work from the producer to the beef. " the owner says.

The beef used in the course is chosen by the owner who talked to different supplier to find the best A5 wayu. According to the condition, the wagyu provided is different everyday. The meat is cooked in different ways: charcoal grilling, roasted, and meat sushi. Their original dish "tournedos rossini wagyu lamp and foie gras with truffle sauce" is a signature dish. The "lemon sour" made from frozen lemon matches well with the grilled meat. There are about 20 to 22 different original grilled meat dishes provided and also aged beef that only frequent customers or related people can enjoy. The "hot box" is fully equipped to supply the meat from the course.

There are Italian-bar style counter seats and table seats. The private room (8 to 18 people) is located on the second floor for VIPs. Because many international customers have found out about us by word of mouth, so we provide English and Chinese service too. They have "meat cake" that is available upon request and welcome any meat-lovers to visit!

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■Tokyo Metro Hibiya Line “Ningyo-cho Station” a 5-minute walk from Exit A5
■Tori Asakusa Line “NIngyo-cho Station” a 5-minute walk from Exit A5
■Tokyo Metro Hibiya Line “Kodemmacho Station” a 9-minute walk from Exit 3
■Tori Shinjuku Line “Bakuro-Yokoyama Station” a 9-minute walk from Exit A2
■Tokyo Metro Ginza Line “Mitsukoshimae Station” a 11-minute walk from Exit A10.

Access

Courses

Dinner
Uchi no Ura Course
11,000 JPY / Guest

Information

Name

Akami Nikugatou Ningyocho [赤身にくがとう 人形町店]

Cuisine Type

Yakiniku

Opening hours

Monday-Friday 17:00-24:00 (L.O. 23:00) Other day 17:00-23:00 (L.O. 22:00)

Holidays

No fixed holiday / New year's holiday

Access

1-6-7, Nihonbashihoridome cho, Chuo-ku, Tokyo

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Akami Nikugatou Ningyocho [赤身にくがとう 人形町店]
Nihonbashi/Kanda
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