Sushi Sagane

20,000 JPY 〜
/ Guest
20,000 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition

It is relatively hard to have authentic Edomae-style sushi especially in Shinjuku. Usually, customers can only enjoy sushi in hotel restaurants, but Sushi Sagane in Nishi-Shinjuku is an ideal sushi restaurant there. Even though it is a small restaurant with only 6 counter-seats, it is very cozy and neat. There is a refreshing space with sakura motif behind the sliding door. The young chef's sushi making skill is so eye-catching that customers will forget about the hectic city.

The restaurant was opened in 2011. In spring 2017, Mr. Hideki Yamaguchi took over the restaurant and it was reopened after renewal. After graduated from a culinary institute, Mr. Yamaguchi was trained in a sushi restaurant in Tokyo for ten years. "No music is played in the restaurant because I also want the customers to enjoy the sound of slicing the fish," said Mr. Yamaguchi. He wants to promote the tradition and attractive point of Edo-style sushi to the young generation and foreign guests.

He gets the ingredients from Tsukiji market. The signature dishes are boiled prawn, eel and dry calabash from chef's hometown Tochigi.
His homemade cuisine matches well with sake.The sushi rice is made right before customers arrive, it is cooked in a traditional rice cooker and mixed with rice vinegar and red vinegar. He uses pesticide-free 「Fuji vinegar」 from Iio Jozo Vinegar Brewery in Kyoto.
In addition, he also uses dishes that match with the cuisine, such as glass and ceramics. "I want customers to think of our restaurant when they want to have sushi. " said the owner. It is a sushi restaurant with many young sensibilities.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■Tokyo Metro Marunouchi Line “Nishi-Shinjuku Station” a 5-minute walk from Exit E8
■JR Yamanote Line “Shinjuku Station” a 9-minute walk from West Exit
■Seibu Shinjuku Line “Seibu Shinjuku Station” a 9-minute walk from South Exit

Access

Recommendation(32)

  • 40's

    Date of Visit: 1/2024
    初めて伺いましたが、6席とこじんまりした佇まいのカウンターで気さくな大将と会話を楽しめました。一品一品の仕事が丁寧で美味。客層も良く、一人でも気負いせず美味い鮨をいただけます。また伺います!
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 11/2023
    The food was really impressive and we were served v quality fish and seafood. Love that the chef used the seasonal fish or crab meat as part of omakase course. We will surely return
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 8/2023
    An amazing experience, chef Yamaguchi’s craft and how he takes you through the Omakase is outstanding; the freshness of all ingredients and total quality in every detail gives you the full essence of Japan. Best sushi I’ve ever had. I highly recommend Sushi Sagane and will definitely visit next time we’re in town. Thank you chef Yamaguchi for a great dinner.
    Number of visits: OnePurpose: Other

Courses

Lunch
Omakase Sushi and Small dishes
20,000 JPY / Guest
Dinner
Omakase Sushi and Small dishes
20,000 JPY / Guest

Information

Name

Sushi Sagane [鮨 さがね]

Cuisine Type

Sushi

Opening hours

Lunch:12:00-17:00 Dinner: 17:00~21:00

Holidays

Access

7-13-6, Nisishinjuku, Shinjuku-ku, Tokyo

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Sushi Sagane [鮨 さがね]
Shinjuku/Arakicho/Yotsuya
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