At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.
If you want to enjoy Japanese food calmly at the huge terminal station, Ikebukuro where various people go and go, I want to recommend you to choose “Amenimomakezu" without any questions. In this area where Japanese food is hardly found, value for everyday use and also enjoying the little luxury of a world of “Wa” is extremely special. After passing through a shop curtain, there is Japanese modern space that conscious of “sorrow loneliness” based on the theme of the spirit of a tea ceremony, good calmness atmosphere makes you calm down and forget the bustle of the outside. Good accessibility of the 3-minute walk from the station is also a good point.
“I want guests to feel more familiar with the full-fledged Japanese food world and have fun.” The president Hidemitsu Tsuji who was a chef challenged to make a classy Japanese food restaurant, that is totally different from a public restaurant. The name of a restaurant that is taken from the representative poetry of Kenji Miyazawa, has full of enthusiasm for a new challenge. The owner is Mr. Kentaro Ota. He worked at “Kozue” in Park Hyatt Tokyo as a sous chef for 5 years and he became the owner of this restaurant. The recommended menu is the monthly course. Every morning, the president Tsuji goes to the Tsukiji seafood market and purchases natural seasonal ingredients caught in the near-sea. In order to make dishes beautiful, they use plates designed by craftsmen, of course, there are plenty of sake, wine, and shochu chosen for dishes.
There are counter seats, table seats, and private rooms, so you can enjoy your meals with your friends, family, or business partners in “Amenimomakezu”. The world of “daily fine day”, which is authentic but comfortable, will make you relaxed softly even in a busy city and will make you feel refreshed.
3-minute walk from TokyoMetro Fukutoshin line Ikebukuro station C1Exit
9-minute walk from JR-Yamanote line Ikebukuro station West Exit