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Amenimomakezu (雨ニモマケズ)

  • Private Rooms
  • Anniversary services
  • English Menu
  • English speaking staff
  • 10yrs old and up OK

At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.

If you want to enjoy Japanese food calmly at the huge terminal station, Ikebukuro where various people go and go, I want to recommend you to choose “Amenimomakezu" without any questions. In this area where Japanese food is hardly found, value for everyday use and also enjoying the little luxury of a world of “Wa” is extremely special. After passing through a shop curtain, there is Japanese modern space that conscious of “sorrow loneliness” based on the theme of the spirit of a tea ceremony, good calmness atmosphere makes you calm down and forget the bustle of the outside. Good accessibility of the 3-minute walk from the station is also a good point.

“I want guests to feel more familiar with the full-fledged Japanese food world and have fun.” The president Hidemitsu Tsuji who was a chef challenged to make a classy Japanese food restaurant, that is totally different from a public restaurant. The name of a restaurant that is taken from the representative poetry of Kenji Miyazawa, has full of enthusiasm for a new challenge. The owner is Mr. Kentaro Ota. He worked at “Kozue” in Park Hyatt Tokyo as a sous chef for 5 years and he became the owner of this restaurant. The recommended menu is the monthly course. Every morning, the president Tsuji goes to the Tsukiji seafood market and purchases natural seasonal ingredients caught in the near-sea. In order to make dishes beautiful, they use plates designed by craftsmen, of course, there are plenty of sake, wine, and shochu chosen for dishes.

There are counter seats, table seats, and private rooms, so you can enjoy your meals with your friends, family, or business partners in “Amenimomakezu”. The world of “daily fine day”, which is authentic but comfortable, will make you relaxed softly even in a busy city and will make you feel refreshed.

■Access
3-minute walk from TokyoMetro Fukutoshin line Ikebukuro station C1Exit
9-minute walk from JR-Yamanote line Ikebukuro station West Exit

Courses

Dinner

Ame

15,649 JPY / Guest

  • ▼Course menu
    Appetizer, Hassun, Soup-style appetizer, Sashimi, Oshinogi(small dish), Grilled food, Simmered food, Rice, Fruit, Dessert, Tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【Private room】 Ame

16,394 JPY / Guest

  • You can enjoy your meal in private room, "Ame".

  • ▼Course menu
    Appetizer, Hassun, Soup-style appetizer, Sashimi, Oshinogi(small dish), Grilled food, Simmered food, Rice, Fruit, Dessert, Tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【Private Room】Masa

21,859 JPY / Guest

  • ▼Course menu
    Appetizer, Hassun, Soup-style appetizer, Sashimi, Oshinogi(small dish), Grilled food, Simmered food, Rice, Fruit, Dessert, Tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Masa

20,866 JPY / Guest

  • ▼Course menu
    Appetizer, Hassun, Soup-style appetizer, Sashimi, Oshinogi(small dish), Grilled food, Simmered food, Rice, Fruit, Dessert, Tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Unagi(Eel)&Hamo(Sea eel) Kaiseki Course

16,953 JPY / Guest

  • ▼Course
    【Amuse-bouche】parboiled conger pike, prawn, vinegar jelly
    【Appetizer】Assorted Hamo(Sea eel)
    【Soup】Hamo(Sea eel) , shiitake mushroom, Yuzu
    【Sashimi】Kelp sandwiched withHamo(Sea eel) topped with sea urchin, Botan shrimp and four kinds of seasonal fish
    【Grilled dish】Unseasoned grilled eel or Grilled eel with sweetened soy-sauce
    【Simmered dish】Hamo(Sea eel) shabu, water shield, Kujo leek, shiitake mushroom, yuba
    【Rice dish】Eel rice cooked in a traditional pot, Eel liver soup, Pickles
    【Fruit】Seasonal fruit
    【Seasonal dessert】Seasonal dessert, green tea

    ※This kaiseki course uses special ingredients, please understand that we do not accept reservation on the day. Please reserve in advance.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【Private room】Unagi(Eel)&Hamo(Sea eel) Kaiseki Course

17,761 JPY / Guest

  • ▼Course
    【Amuse-bouche】parboiled conger pike, prawn, vinegar jelly
    【Appetizer】Assorted Hamo(Sea eel)
    【Soup】Hamo(Sea eel) , shiitake mushroom, Yuzu
    【Sashimi】Kelp sandwiched withHamo(Sea eel) topped with sea urchin, Botan shrimp and four kinds of seasonal fish
    【Grilled dish】Unseasoned grilled eel or Grilled eel with sweetened soy-sauce
    【Simmered dish】Hamo(Sea eel) shabu, water shield, Kujo leek, shiitake mushroom, yuba
    【Rice dish】Eel rice cooked in a traditional pot, Eel liver soup, Pickles
    【Fruit】Seasonal fruit
    【Seasonal dessert】Seasonal dessert, green tea

    ※This kaiseki course uses special ingredients, please understand that we do not accept reservation on the day. Please reserve in advance.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Nodoguro Fish&Unagi(Eel) Kaiseki Course

21,127 JPY / Guest

  • ▼Course
    【Amuse-bouche】Seasonal Amuse
    【Appetizer】Saikyo-miso grilled, Sushi of Nodoguro & Seasonal vegetables
    【Soup】Seasonal Soup
    【Sashimi】4 Sashimi includes Nodoguro&Botan Shrimp
    【Grilled dish】Unseasoned grilled eel or Grilled eel with sweetened soy-sauce
    【Simmered dish】Boiled Nodoguro
    【Rice dish】Eel rice cooked in a traditional pot, Eel liver soup, Pickles
    【Fruit】Seasonal fruit
    【Seasonal dessert】Seasonal dessert, green tea

    ※This kaiseki course uses special ingredients, please understand that we do not accept reservation on the day. Please reserve in advance.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【Private room】 Nodoguro Fish&Unagi(Eel) Kaiseki Course

22,133 JPY / Guest

  • ▼Course
    【Amuse-bouche】Seasonal Amuse
    【Appetizer】Saikyo-miso grilled, Sushi of Nodoguro & Seasonal vegetables
    【Soup】Seasonal Soup
    【Sashimi】4 Sashimi includes Nodoguro&Botan Shrimp
    【Grilled dish】Unseasoned grilled eel or Grilled eel with sweetened soy-sauce
    【Simmered dish】Boiled Nodoguro
    【Rice dish】Eel rice cooked in a traditional pot, Eel liver soup, Pickles
    【Fruit】Seasonal fruit
    【Seasonal dessert】Seasonal dessert, green tea

    ※This kaiseki course uses special ingredients, please understand that we do not accept reservation on the day. Please reserve in advance.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (1)

  • Age: 40'sDate of visit: 2/2018Number of visits: 1Purpose: Other
    Nice dinner
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Information


Name
Amenimomakezu (雨ニモマケズ)

Cuisine Type
Japanese

Opening hours
17:00~24;00 (L.O. 22:00) Monday-Thursday ・ 17:00~24:00 (L.O. 23;00) Friday and the days before National Holidays ・ 16:00~24:00 (L.O. 23:00) Saturday ・ 16:00~23:00 (L.O. 22:00) Sunday・Holiday

Holidays
No holiday

Access
2-31-12, Ikebukuro, Toshima-ku, Tokyo

Closest Stations
3-minute walk from TokyoMetro Fukutoshin line Ikebukuro C1Exit