Ginza Koju

24,200 JPY 〜
/ Guest
36,300 JPY 〜
/ Guest
  • English Speaking Staff

Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.

Ginza Koju is Japanese cuisine restaurant located in Ginza -known as an expensive restaurant town which is representative of Japan- has won world gourmet guide award for seven consecutive years. The restaurant owner is Toru Okuda, a Japanese cuisine chef representative of Japan. Ginza Koju is a reputable restaurant loved by food lovers for its dishes which allows guests to experience the four seasons and the essence of Japan with their five senses.

Chef Okuda, born in Shizuoka prefecture in 1969, began his training in local Japanese cuisine restaurant Kikuya after graduating from high school. In 1999, after further training in Kyoto’s Ayu No Yado Tsutaya and Tokushima’s famous Aoyagi, he opened Shunkashuto Hanamikoji in Shizuoka. In 2003, he successfully opened Ginza Koju in Ginza. Word spread, and Ginza Koju has won world gourmet guide award for seven consecutive years. Chef Okuda has since opened Ginza Okuda, also in Ginza, and Paris Okuda in France. He is now working as the first runner to spread the world cultural heritage Japanese cuisine to the world. To honor great achievement, he has been commissioned by the head of the Ministry of Agriculture, Forestry, Fisheries and Food as Goodwill Ambassador for popularizing Japanese cuisine.

Ginza Koju is a Chef Okuda's base. The restaurant was named after close friend and late master craftsman of Karatsu ware, Koju Nishioka, who crafted the dishware used in the restaurant. The elegant atmosphere of the restaurant brings out Okuda’s “dignified” dishes, made with the desire to allow guests to experience the “Hashiri, Sakari, Nagori” (totality) of the four seasons. Though there is nothing unconventional about the restaurant, there is something “new” about the world it creates – you can experience it through your eyes, tongue, the atmosphere of the restaurant; one can truly experience “Japan” with the five senses. Time spent here with friends or colleagues will undoubtedly be a relaxed and enjoyable one that makes you forget your surroundings.

Best Japanese Cuisine restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■3-minute walk from Tokyo Metro Ginza Line/Hibiya Line Ginza Station Exit B6
■6-minute walk from JR Yamanote Line Yurakucho Station Ginza Exit
■10-minute walk from JR Yamanote Line Shimbashi Station

Access

Recommendation(36)

  • 40's

    Date of Visit: 8/2020
    10年ほど前に大将の著書を読んで以来、ずっと行ってみたかったお店でした。料理の味、アイディア、そして大変素晴らしいサービスで、妻も私も期待していた以上の満足が得られました。このような”体験”は、ただの食事ではなく、例えばコンサートのような芸術的体験と似ていると感じました。またいつか、銀座「小十」でのひとときを楽しませて頂きに足を運びたいと思います。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 8/2020
    接客、料理共に素晴らしい。
    Number of visits: 2+Purpose: With family
  • 30's

    Date of Visit: 8/2020
    本日も美味しいお食事を有難うございました。 今日も暑かったですが 生命力溢れる食材の数々に英気を養わせて頂きました。 涼しい演出の楽しさと、冷たい緑茶の美味しさ、暑い日ならではの体験でした。 そして鰻と鮎!やはり絶品でした。 また伺える日を楽しみにしています。
    Number of visits: OnePurpose: Other

FAQ

Courses

Lunch
The Owner’s Omakase Lunch Course
24,200 JPY / Guest
Dinner
The Owner’s Omakase Dinner Course
36,300 JPY / Guest

Information

Name

Ginza Koju [銀座小十]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 12:00~13:00 (L.O.) Dinner: 18:00~21:30 (L.O.)

Holidays

Sunday, Holiday

Access

5-4-8, Ginza, Chuo-ku, Tokyo

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Ginza Koju [銀座小十]
Ginza/Shimbashi/Yurakucho
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