Ginza Koju

24,200 円 〜
/ 人
36,300 円 〜
/ 人
  • 英語スタッフ

Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.

Ginza Koju is Japanese cuisine restaurant located in Ginza -known as an expensive restaurant town which is representative of Japan- has won world gourmet guide award for seven consecutive years. The restaurant owner is Toru Okuda, a Japanese cuisine chef representative of Japan. Ginza Koju is a reputable restaurant loved by food lovers for its dishes which allows guests to experience the four seasons and the essence of Japan with their five senses.

Chef Okuda, born in Shizuoka prefecture in 1969, began his training in local Japanese cuisine restaurant Kikuya after graduating from high school. In 1999, after further training in Kyoto’s Ayu No Yado Tsutaya and Tokushima’s famous Aoyagi, he opened Shunkashuto Hanamikoji in Shizuoka. In 2003, he successfully opened Ginza Koju in Ginza. Word spread, and Ginza Koju has won world gourmet guide award for seven consecutive years. Chef Okuda has since opened Ginza Okuda, also in Ginza, and Paris Okuda in France. He is now working as the first runner to spread the world cultural heritage Japanese cuisine to the world. To honor great achievement, he has been commissioned by the head of the Ministry of Agriculture, Forestry, Fisheries and Food as Goodwill Ambassador for popularizing Japanese cuisine.

Ginza Koju is a Chef Okuda's base. The restaurant was named after close friend and late master craftsman of Karatsu ware, Koju Nishioka, who crafted the dishware used in the restaurant. The elegant atmosphere of the restaurant brings out Okuda’s “dignified” dishes, made with the desire to allow guests to experience the “Hashiri, Sakari, Nagori” (totality) of the four seasons. Though there is nothing unconventional about the restaurant, there is something “new” about the world it creates – you can experience it through your eyes, tongue, the atmosphere of the restaurant; one can truly experience “Japan” with the five senses. Time spent here with friends or colleagues will undoubtedly be a relaxed and enjoyable one that makes you forget your surroundings.

Best Japanese Cuisine restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■3-minute walk from Tokyo Metro Ginza Line/Hibiya Line Ginza Station Exit B6
■6-minute walk from JR Yamanote Line Yurakucho Station Ginza Exit
■10-minute walk from JR Yamanote Line Shimbashi Station

アクセス

おすすめコメント(51)

  • 50's

    来店日: 5/2021
    自分の誕生日や、結婚記念日が近かったので、妻と伺いました。 妻も小十さんが大好きで、いつも感動しています。 とてもいい記念日になりました。
    来店回数: 初回訪問来店目的: 記念日
  • 40's

    来店日: 4/2021
    極上の日本料理、大変御馳走様でした!
    来店回数: 初回訪問来店目的: その他
  • 40's

    来店日: 4/2021
    2回目の利用。新しいアイディアが散りばめられ、手間をかけて作られた数々の料理は、どれもとても素晴らしく(見た目も美しく!)、大変美味しかったです。趣向を凝らされた様々な器も、小十での楽しみの1つです。食事を頂きながら、店主の奥田氏やお店のスタッフさんたちとも楽しく会話をさせて頂き、素晴らしいサービスでした。スタッフさんが前回の利用時の私たち夫婦との会話を覚えていて下さったのも大きな驚きで、とても嬉しかった要因の1つでした。素敵な時間をどうもありがとうございました。またぜひ、伺わせて頂こうと思います。
    来店回数: 2回以上訪問来店目的: 家族や親戚

FAQ

コース

ディナー
The Owner’s Omakase Dinner Course
36,300 円 / 人
ランチ
The Owner’s Omakase Lunch Course
24,200 円 / 人

店舗情報

店名

Ginza Koju [銀座小十]

ジャンル

Japanese, Kaiseki, Washoku

営業時間

Lunch: 12:00~13:00 (L.O.) Dinner: 18:00~21:30 (L.O.)

定休日

Sunday, Holiday

アクセス

5-4-8, Ginza, Chuo-ku, Tokyo

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予約

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Ginza Koju [銀座小十]
Ginza/Shimbashi/Yurakucho
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