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Usuki Fugu Yamadaya

  • Private Rooms
  • Anniversary services
  • English Menu
  • Middle school and up OK

A Michelin 3-star restaurant that serves premium fugu cuisine.

Usuki Fugu Yamadaya, a restaurant specializes in fugu, is located in a quiet residential area in Nishiazabu, Tokyo. The main restaurant is located at Usuki in Oita Prefecture which is famous for fugu. This restaurant was opened in 2006 as an branch. Since it was opened hundred years ago, the restaurant has been following predecessor's words about the importance of hospitality, and this well-established restaurant have awarded 3- stars in Michelin.

The chef is Mr. Yoshio Kusakabe. He has been training in restaurants in Ginza and hotels in Tokyo. His cuisine not only inherit the traditions and histoy from "Yamadaya", but also has the cooking technique he learned before. The fugu used in the restaurant is the tiger puffer from Bungo Suidō, which is said to be number one in Japan. The raw fugu is aged which enhances the flavor. The fugu is cooked in different ways in the course: sashimi, grilled, fried, stewed or cooked into porridge. From December to March is the season for "grilled fugu shirako", which is enjoyed by many customers.

In addition, the kaiseki course using "Shiroshita flounder" is recommended from May to June."Shiroshita flounder" is the marbled flounder that are found in fresh water along the coast of Higi in Oita prefecture. It doesn't have strong smell is their characteristic. This dish is very popular for a limited edition.

The interior is modern Japanese with five counter seats and four private rooms. Please enjoy this restaurant for your special days such as anniversaries.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■12 min walk from Tokyo metro Hibiya line Hiroo Station No.4 exit
■13 min walk from Roppongi Hills

Courses

Dinner

8 dishes Fugu Course

45,500 JPY / Guest

  • ▼ Course
    appetizer, fugu sashimi, grilled fugu shirako, grilled fugu, fried fugu, fugu hot pot, fugu porride, dessert

    ※ Grilled fugu shirako is limited from December to March. For other months, another fugu cuisine will be served.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

7 dishes Fugu Course

38,500 JPY / Guest

  • ▼ Course
    appetizer, fugu sashimi, grilled fugu, fried fugu, fugu hot pot, fugu porride, dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

6 dishes Fugu Course

31,500 JPY / Guest

  • ▼ Course
    appetizer, fugu sashimi, grilled fugu, fried fugu, fugu porride, dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (1)

  • Age: 40'sDate of visit: 5/2018Number of visits: 1Purpose: Business dinner
    一言、大変美味しかったです。期待以上でした。また是非お伺いしたいと思います。ありがとうございました。
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Information

Name [Japanese name]
Usuki Fugu Yamadaya [臼杵ふぐ 山田屋]
Cuisine Type
Japanese
Opening hours
18:00~0:00 (Last enter: 21:30)
Holidays
Sunday , Holiday
Access
4-11-14, Nisiazabu, Minato-ku, Tokyo
Closest Stations

Tokyo Metro Hibiya Line "Hiroo Station" a 12-minute walk from Exit 4

Website
http://www.azabu-yamadaya.jp/
Link
https://tabelog.com/tokyo/A1307/A130703/13034857/