Usuki Fugu Yamadaya

27,830 円 〜
/ 人
  • 英語メニュー

A 2-star restaurant that serves premium fugu (pufferfish) cuisine.

Usuki Fugu Yamadaya, a restaurant specializes in fugu (pufferfish), is located in a quiet residential area in Nishiazabu, Tokyo. The main restaurant is located at Usuki in Oita Prefecture which is famous for fugu. This restaurant was opened in 2006 as an branch. Since it was opened hundred years ago, the restaurant has been following predecessor's words about the importance of hospitality, and this well-established restaurant has been recognized on world-renown gourmet guide.

The chef is Mr. Yoshio Kusakabe. He has been training in restaurants in Ginza and hotels in Tokyo. His cuisine not only inherit the traditions and history from Yamadaya, but also has the cooking technique he learned before. The fugu used in the restaurant is the tiger puffer from Bungo Suidō, which is said to be number one in Japan. The raw fugu is aged to enhance the flavor. The fugu is cooked in different ways in the course: sashimi, grilled, fried, stewed or cooked into porridge. From December to March is the season for grilled fugu shirako, which is enjoyed by many customers.

In addition, the kaiseki course using Shiroshita flounder is recommended from May to June. Shiroshita flounder is the marbled flounder that are found in fresh water along the coast of Higi in Oita prefecture. It doesn't have strong smell is their characteristic. This dish is very popular for a limited edition.

The interior is modern Japanese with five counter seats and four private rooms. Please enjoy this restaurant for your special days such as anniversaries.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

A 12-minute walk from Hiroo Station, Exit 4 (Tokyo Metro Hibiya Line)
A 13-minute walk from Roppongi Hills



  • 40's

    来店日: 6/2021
    今回もとても素晴らしいお食事でした、夏のふぐも大変美味しかったです また、伺いたいと思いますありがとうございました
    来店回数: 2回以上訪問来店目的: 家族や親戚
  • 40's

    来店日: 11/2020
    素晴らしいとしか、言いようがないほどのお食事でした ずっと伺いたいと思っていた、お店でしたので、とても満足出来ました、もっと早く伺っていたら良かったです お店の食事からお店の方々も気持ちが良く素敵なサービスで、これから何度でも伺いたいお店になりました この度は、本当にありがとうございました
    来店回数: 初回訪問来店目的: デート
  • 40's

    来店日: 8/2020
    食事が美味しかったのはもちろんですが、 お店の方皆様に大変よくしていただきました。 またぜひ伺いたいです。 本当にありがとうございました。 いい記念日になりました。
    来店回数: 初回訪問来店目的: 記念日



8-Dish Pufferfish Course
39,930 円 / 人
7-Dish Pufferfish Course
33,880 円 / 人
6-Dish Pufferfish Course
27,830 円 / 人



Usuki Fugu Yamadaya [臼杵ふぐ 山田屋]


Japanese, Kaiseki, Washoku


17:00~20:00 (Last enter: 17:30)


Sunday, Holiday


4-11-14, Nisiazabu, Minato-ku, Tokyo



Usuki Fugu Yamadaya [臼杵ふぐ 山田屋]