Kintsuta Roppongi

6,815 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.

『Kintsuta』, located near Tokyo Midtown in Roppongi, serves「Takiniku nabe」 that is popular in the「Haruyoshi」in Hakata, Fukuoka.

「Takiniku nabe」is a new style of a Hotpot where you cook the meat and vegetables in the cow tail soup similar to Shabu-shabu. In a special hot pot, vegetables directly deliver from Kyushu,「Kokuhoubuta」from Kagoshima Prefecture, and Japanese black wagyu sirloin from Kyushu are presented. The meat is so fresh that it is very delicious to eat it rare. These special pots, their functions, and way to acquire are patented and design is registered. Customers can only enjoy this specialty in 『Kintsuta』.In addition, a 「Japanese black tea」 is severed after dinner, which makes the course full of the taste of Fukuoka.

An executive chef is Mr. Takayuki Moriyama. He has gained a lot of experience in different Japanese restaurants in Tokyo and moved to America in 2008.He was trained in the world gourmet guide award Japanese restaurant『Kyo-ya』in New York and became the head chef in 2015. Mr. Moriyama uses his experiences in different Japanese restaurants and is active in different events in Japan and abroad.

The interior is very modern and is good for several occasions such as anniversary and date. It is possible to have the table seats or private room for guest over ten people upon advance request. Since it is opened on both Saturday and Sunday, it is a very convenient feature in Roppongi.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■Toei Oedo Line ""Roppongi Station"" a 1-minute walk from Exit 7
■Tokyo Metro Hibiya Line ""Roppongi Station"" a 3-minute walk from Exit 4a
■A 3-minute walk from Tokyo Midtown



  • 40's

    Date of Visit: 2/2018
    Number of visits: 2+Purpose: With Colleagues



[Table]Black wagyu rib roast and "Kokuhoubuta (pork)" Takiniku Nabe course
6,815 JPY / Guest
[Table]Black wagyu chuck ribs and "Kokuhoubuta (pork)" Takiniku Nabe course
7,623 JPY / Guest
[Table]Black wagyu sirloin and "Kokuhoubuta (pork)" Takiniku Nabe course
9,240 JPY / Guest



Kintsuta Roppongi [金蔦 六本木店]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours



No holiday, No holiday


4-12-11, Roppongi, Minato-ku, Tokyo


Kintsuta Roppongi [金蔦 六本木店]