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Restaurant Saveurs Complices (Restaurant Saveurs Complices (レストラン サヴールコンプリス))

French,Bistro・Tokyo Minato-ku Azabudai
  • Anniversary services
  • English speaking staff
  • Elementary and up OK

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Combine American food, French food, and Japanese food, and create original style of special French.

In a place near Roppongi intersection, a hideaway restaurant opened in July 2017. The sophisticated space that combines different materials such as marbles, wood, leather and so on is contemporary French & American cuisine. 

The Chef Hiroyuki Yamashita, trained at well-known restaurant Ginza L'ecrin, signature in Mandarin Oriental Hotel, etc., and he chose to train in the United States for his next step. He had studied under a charismatic French Chef Eric Siebold, for 5 years and a half. Chef Yamashita's unique cuisine style is based on French mainly, and also contains respect to Japan and American local foods. There are 10 dishes in the course, and the meat dish will be offered twice in American-style. On the menu provided in a table casually, there are images of dishes drawn by Chef Yamashita himself so that you can enjoy imaging dishes one by one.
On the other hand, a director Atsushi Ogasawara is a professional of service, who studied at Bordeaux University and worked at a well-established restaurant such as BEIGE ALAIN DUCASSE, Mikuni MARUNOUCHI, Restaurant ESqUISSE as a sommelier.
The concept of the restaurant that such two people got tags together to open is that staffs of the restaurant produce the best place and they comply with a host, and want guests to enjoy savory, which is integrated to the name of a restaurant in French. Building up co-production of various ingredients, pairing with wine, producing a comfortable service and space. You can experience the best hospitality as a guest that is calculated secretly, it will be a good place for trying your luck, such as important business meetings or dates.

■Access
7-minute walk from Tokyo Metro Hibiya Line Roppongi
5-minute walk from Tokyo Metro Nanboku Line Roppongi-1cyoume
7-minutes walk from Toei Ooedo Line Azabujyuban

Lunch

Lunch Course A

6,831 JPY


  • ▼Course
    Amuse-bouche, appetizer, fish dish, meat dish, dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

Lunch Course B

10,247 JPY


  • ▼Course
    Amuse-bouche, 3 types of appetizer, fish dish, meat dish, dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Chef's Tasting Course

19,127 JPY


  • ▼Course menu
    This is the course based on the idea of chef’s originality which is used seasonal ingredients.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Chef's Tasting Course and Wine paring

32,789 JPY


  • ▼Course menu
    This is the course based on the idea of chef’s originality which is used seasonal ingredients, and 7 glasses of wine.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Gastronomy Course

24,592 JPY


  • ▼ Course menu
    This is the course that enriches both quality and quantity with specialized Wagyu beef as the main dish.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Gastronomy Course and Wine paring

40,986 JPY


  • ▼Course menu
    This is the course that enriches both quality and quantity with specialized Wagyu beef as the main dish, and 8 glasses of wine.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Prestige Course

30,056 JPY


  • ▼Course menu
    This is the course based on the gastronomy course with high-grade ingredients.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

the Prestige Course and Wine paring

46,451 JPY


  • ▼Course menu
    This is the course based on the gastronomy course with high-grade ingredients and 8 glasses of wine.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

View map
3-4-11, Azabudai, Minato-ku, Tokyo

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Information


Name
Restaurant Saveurs Complices (Restaurant Saveurs Complices (レストラン サヴールコンプリス))

Cuisine Type
French,Bistro

Opening hours
18:00~20:30 (L.O.)

Holidays
Sunday

Access
3-4-11, Azabudai, Minato-ku, Tokyo

Closest Stations
7 minutes by walk from Tokyo Metro Hibiya Line Roppongi 5 minutes by walk from Tokyo Metro Nanboku Line Roppongi-1cyoume 7 minutes by walk from Toei Ooedo Line Azabujyuban