Nakasei Uchimise

10,000 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

The restaurant with meat shop where you can enjoy special aged beef .

A lot of historic universities and parks are scattered, and it has a cultural and calm atmosphere, that is Myogadani, Tokyo. 6-minute walk from the station, Nakasei Uchimise, the restaurant serving dry aged beef is located along Harimazaka which is famous for cherry blossom festival. As a sister restaurant of meat shop, Nakasei Honten, known as a pioneer of dry aged beef, Nakasei Uchimise opened in 2013 with thoughts of “Pass down the deliciousness of the ingredients proudly.” The restaurant won one star from the Michelin guidebook.

The first thing you will see as getting into the store is a number of aged meat arranged beautifully in the showcase. This area is Nakasei Kitamise and you can move into the restaurant Nakasei Uchimise from the door behind.

The dishes are two types of course with recommended red meat or marbled meat and à la carte. For à la carte, you can choose meat from a showcase of meat shop, Nakasei Kitamise.
Kobe beef, Matsuzaka beef, and very rare and authentic Tajima beef which is the source of Oumi beef are used.
By putting in aged storage about 8 to 12 weeks, the beef is going to age slowly, and the flavor becomes richer.
Under the guidance of the general chef who is also a general chef in the famous French cuisine restaurant in Tokyo with about 30-year career, beef is grilled in the best condition and served the best timing. The chef also put emphasis on vegetables. He orders leafy vegetables and root vegetables from eight contract farmers and also buys fresh vegetables directly.

There are 44 seats in the restaurant and all of them are table seats. Space between tables are wide and the half of the floor is one step higher than the others, so space is divided like a semi-private room. It is possible to reserve for about 10 people. How about enjoying the best meat for casual business meetings or anniversaries.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*For reservation of 5 people or more, please request from this inquiry form.

【Access】
■6-minute walk from Tokyo Metro Marunouchi Line Myogadani Exit2

Access

Recommendation(3)

  • 20's

    Date of Visit: 5/2019
    非常好吃,服务一级棒,值得再来的餐厅
    Number of visits: OnePurpose: With friend
  • 30's

    Date of Visit: 8/2018
    美味しいお肉とワインを楽しみたい方にオススメのお店です。 店内はゆとりのある席配置で、ゆったりと過ごせる空間です。 コースは、シャルキュトリーやステーキに、野菜の一品料理などがバランスよく組み合わさっており、序盤から赤ワインが飲みたくなります。 神戸出身の同僚も、こちらのステーキは美味しいと絶賛しておりました。 あと、コースにはないですが、ステーキの付け合わせに、アラカルトメニューのマッシュポテトを追加するのがオススメです。非常にクリーミーで、ここより美味しいマッシュポテトに出会ったことがありません。 肉好き、ワイン好きの方をまた連れて行きたいと思います。
    Number of visits: 2+Purpose: With Colleagues
  • 30's

    Date of Visit: 4/2018
    Fantastic meal and service! The gentleman serving us was very kind and helpful. We enjoyed every moment of the experience and hope to come again soon.
    Number of visits: OnePurpose: Date

Courses

Dinner
UCHI 10 course
11,550 JPY / Guest
Dinner
UCHI 10 course
11,550 JPY / Guest
Dinner
UCHI 15 course
17,050 JPY / Guest

Information

Name

Nakasei Uchimise [中勢以 内店 (ナカセイ ウチミセ)]

Cuisine Type

Steak,Teppanyaki

Opening hours

Lunch: 11:30~15:30 (L.O. 14:00) ※Saturday・Sunday、A long weekend Dinner: 17:00~23:00 (L.O. 21:30)

Holidays

Monday, If Monday is a holiday the next Tuesday will be closed.

Access

5-10-18, Koishikawa, Bunkyo-ku, Tokyo

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Nakasei Uchimise [中勢以 内店 (ナカセイ ウチミセ)]
Ikebukuro
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