Sincere

  • Anniversary Services

  • English Menu

  • English Speaking Staff

A skilled chef's new frontier that all guests can enjoy together.

In March 2015, Restaurant Bacar was regretfully closed. Sincere, opened in April 2016 by Shinsuke Ishii who was a chef at Restaurant Bacar – which became known as a restaurant hard to reserve – almost instantly became so popular that it was impossible to get a reservation and has fascinated many fans. On 2018, it has received world gourmet guide award.

Chef Ishii has experienced working under French masters at restaurants such as Yotsuya's Hotel de Mikuni and Minami Aoyama’s La Branche, and honed his skills at world gourmet guide awarded French restaurants. His playful presentation of dishes from his Restaurant Bacar days is not lost, but the true essence is classic French cuisine. The signature dish Taiyaki (traditionally a fish-shaped pancake filled with sweet bean paste) was inspired by the local fish pie. The day’s dishes are presented to guests on the menu like a story, with courses offered to evoke the feelings of each season and the suppliers.

In addition, the ambiance that Chef Ishii gives off is the stage that completes the total Sincere atmosphere. The concept of the restaurant is “a playful yet sophisticated atmosphere with some depth”. From the stone floors to the fabric of the sofa, the color of the brass on the door to the cutlery on the table, you can see unity; creating a calm and chic atmosphere.

While placing importance on the appearance of the restaurant, Chef Ishii also wanted to make sure that most of the seats were faced to the kitchen. “To create an enjoyable atmosphere where all guests can feel united is the true charm of the restaurant”, says Chef Ishii. Because of the relaxed atmosphere, the restaurant is perfect for casual business entertainment, dates, anniversaries, dinner with colleagues, and various other occasions. We offer you a Chef Ishii-style “Omotenashi (hospitality)” as you enjoy watching his performance in the kitchen.

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023

Featured Article: ""Sincere""

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■4-minute walk from Tokyo Metro Fukutoshin Line ""Kitasando"" Station Exit 3

Access

Recommendation(15)

  • 50's

    Date of Visit: 9/2023
    妻と伺わせて頂きました。 料理が大変美味しく、妻も大喜びでした。 ワインに詳しくないんですが、都度親切に説明頂けるので楽しんでいれます。 また、伺わせて頂きます。
    Number of visits: 2+Purpose: With family
  • 60's

    Date of Visit: 7/2023
    お食事とスタッフの方々のサービスも良かったです。 有難うございました。
    Number of visits: OnePurpose: With Colleagues
  • 70's

    Date of Visit: 7/2023
    料理内容は季節感にあふれ、爽快感がのこりました。 接客も含め、全体の雰囲気として、おもてなし感を 凄く感じました。
    Number of visits: OnePurpose: With family

FAQ

Courses

Information

Name

Sincere [Sincere (シンシア)]

Cuisine Type

French

Opening hours

Lunch: 11:30~15:00 (L.O. 13:00) ※ Only Saturday Dinner: 18:00~23:00 (L.O. 20:30)

Holidays

Monday, The 1st, 3rd, 5th Monday

Access

3-7-13, Sendagaya, Shibuya-ku, Tokyo

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Sincere [Sincere (シンシア)]
Omotesando/Aoyama
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