5,313 JPY 〜
/ Guest
16,698 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A skilled chef's new frontier that all guests can enjoy together.

In March 2015, Restaurant Bacar was regretfully closed. Sincere, opened in April 2016 by Shinsuke Ishii who was a chef at Restaurant Bacar – which became known as a restaurant hard to reserve – almost instantly became so popular that it was impossible to get a reservation and has fascinated many fans. On 2018, it has received world gourmet guide award.

Chef Ishii has experienced working under French masters at restaurants such as Yotsuya's Hotel de Mikuni and Minami Aoyama’s La Branche, and honed his skills at world gourmet guide awarded French restaurants. His playful presentation of dishes from his Restaurant Bacar days is not lost, but the true essence is classic French cuisine. The signature dish Taiyaki (traditionally a fish-shaped pancake filled with sweet bean paste) was inspired by the local fish pie. The day’s dishes are presented to guests on the menu like a story, with courses offered to evoke the feelings of each season and the suppliers.

In addition, the ambiance that Chef Ishii gives off is the stage that completes the total Sincere atmosphere. The concept of the restaurant is “a playful yet sophisticated atmosphere with some depth”. From the stone floors to the fabric of the sofa, the color of the brass on the door to the cutlery on the table, you can see unity; creating a calm and chic atmosphere.

While placing importance on the appearance of the restaurant, Chef Ishii also wanted to make sure that most of the seats were faced to the kitchen. “To create an enjoyable atmosphere where all guests can feel united is the true charm of the restaurant”, says Chef Ishii. Because of the relaxed atmosphere, the restaurant is perfect for casual business entertainment, dates, anniversaries, dinner with colleagues, and various other occasions. We offer you a Chef Ishii-style “Omotenashi (hospitality)” as you enjoy watching his performance in the kitchen.

Featured Article: ""Sincere""

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■4-minute walk from Tokyo Metro Fukutoshin Line ""Kitasando"" Station Exit 3



  • 50's

    Date of Visit: 6/2021
    Number of visits: 2+Purpose: With friend
  • 40's

    Date of Visit: 3/2020
    お料理は、全てに独創性と素材の良さが活かされていながら、きちんとおいしかったです。楽しませてくれる演出もステキでした。また、連れの細かな苦手食材に本当に細やかに対応していただき、とてもありがたかったです。 ワインとのマリアージュも素晴らしく、少量で様々な味わいのワインを出していただき、大変楽しめました。 パンが大好きなのですが、カンパーニュが最高においしかったです。 そして、特筆すべきは、サービスです!どのスタッフの方も料理を語ることができ、情熱をもっていることが感じられ、 こちらも嬉しくなりました。気配りも行き届いていて、グラスが空になることはなかったし、料理を待たされることもありませんでした。 また行きたいと思います。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 2/2020
    Thank you very much for the correspondence in French and English!
    Number of visits: OnePurpose: Business dinner



Haute Couture Course
16,698 JPY / Guest
[Saturdays Only] Sincere Plus
5,313 JPY / Guest



Sincere [Sincere (シンシア)]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 (L.O. 13:00) ※ Only Saturday Dinner: 18:00~23:00 (L.O. 20:30)


Monday, The 1st, 3rd, 5th Monday


3-7-13, Sendagaya, Shibuya-ku, Tokyo

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Sincere [Sincere (シンシア)]