Sushi Harumi

18,150 JPY 〜
/ Guest
12,100 JPY 〜
/ Guest
  • English Speaking Staff

A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi

Ginza: a fierce battleground for sushi in level and in price. In an area where the average price is said to be ¥30,000, Sushi Harumi is a restaurant with a passion to serve delicious sushi at a reasonable price. It was started by Toru Okuda, the owner of Ginza Koju, so the quality is guaranteed as the peak of Japanese cuisine in Ginza. The head chef is Keisuke Yoshiya hoaned his sushi skills at a Chiba hotel for 9 years and a restaurant in the metropolitan area for 3 years.

A reasonable price for a Chef's choice 10 nigiri sushi course is unheard of in a first class Ginza restaurant, but the quality is on par with other top restaurants. Sasanishiki rice (which has large grains and less sticky nature) is used with either red or white vinegar depending on the seafood used for the sushi toppings. Even during business hours, delicious rice is continuously prepared in order to serve it fresh for the customers as they come in. The top quality seafood is bought from Tsukiji, and Yoshiya excels at adding a little extra, such as sliced raw fish served with kelp, conger eel, and simmered clams, in preparing the sushi. Char-grilled seasonal fish is wonderful as an otsumami (appetizer). To be able to handle charcoal, which is said to be difficult because of how hard it is to control the temperature, there is a chef from Ginza Koju who is put in charge of it. The collection of wine and sake is also handled by a sommelier from Ginza Koju, and the lineup selected is changed periodically, to the satisfaction of alcohol enthusiasts.

The interior of the restaurant consists of only 10 counter seats, with the counter made of clean cypress wood. The sushi is placed directly on the counter by the chef, but because the counter is difficult to maintain, you will not find this in many restaurants in Ginza. Like Ginza Koju, the dishes and wares used are karatsu-yaki and bizen-yaki crafts made by famous artists. Sushi, nibble, alcohol, hospitality, atmosphere - the harmony of these things in this hideaway restaurant is sure to delight guests who visit casually as well as those celebrating an anniversary or having a business dinner.

Best sushi restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■5-minute walk from Tokyo Metro Ginza Station
■5-minute walk from Tokyo Metro Shimbashi Station
■5-minute walk from Tokyo Metro Yurakucho Station

Access

Recommendation(17)

  • 20's

    Date of Visit: 10/2019
    A really decent omakase experience! The chef is very friendly (and if you're lucky enough he may perform a few magic tricks for you)! The ingredients are really fresh - and the sushis are fantastic! A really authentic, and private sushi place that you should check out: )
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 9/2019
    Magical!
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 9/2019
    明るく丁寧な接客と気さくで話しやすい大将で居心地よい雰囲気が感じられ 食事も美味しく頂くことが出来ました。
    Number of visits: OnePurpose: Business dinner

Courses

Dinner
The Owner's choice Course
12,100 JPY / Guest
Lunch
【1/2-1/4 only】The Owner's Omakase Lunch Course
18,150 JPY / Guest
Dinner
【1/1-1/4 only】The Owner's Omakase Course
21,780 JPY / Guest

Information

Name

Sushi Harumi [すし晴海]

Cuisine Type

Sushi

Opening hours

17:30~24:00 (Last order: 22:00)

Holidays

Sunday, No fixed holiday

Access

7-6-19, Ginza, Chuo-ku, Tokyo

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Sushi Harumi [すし晴海]
Ginza/Shimbashi/Yurakucho
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