Sushi Takemoto

15,400 JPY 〜
/ Guest
  • Anniversary Services

A 1-star sushi bar with the spirit and hospitality of Edo-mae style

※For reservations for February 2023, please contact the Restaurant directly.

Kitakyushu is blessed with fresh and rich seafood as it faces the Genkai-nada and Hibiki-nada seas. Sushi Takemoto, with 1-star, has opened its doors for 10 years in the quiet residential area of Kokura known for its many reputable sushi restaurants.

Owner Daisuke Takemoto trained in Tokyo for 10 years and became independent at the young age of 26. "We have the best ingredients in Japan", he boasts, as he purchases only high-quality seafood through Tsukiji, such as ark clam from Yuriage Harbor and Japanese horse mackerel from Izumi, Kagoshima prefecture. Takemoto also purchases seafood from Chiba and Tokyo, in keeping with the Edo-mae sushi spirit. Specially contracted rice is used for the sushi - it is grown and cultivated in the most suited climate in Iidagawa, Akita prefecture, and cooked until plump in a Nambu Cast Iron Kettle using Kumamoto's natural water.

The vinegar used with the rice is also special quality, Yokoi's special vinegar used by many Edo-mae sushi restaurants. Takemoto continually pursues the spirit of Edo-mae sushi because he "wants customers to enjoy delicious sushi". The sushi matches well with over 15 different types of the restaurant’s carefully selected Japanese sake. In addition, the restaurant arranges performances by maiko and other artists from Kyoto with the desire to "be a bridge to the traditional Gion culture of Kyoto". One of the attractions of Sushi Takemoto: it is the only sushi restaurant where you can experience traditional Japanese culture.

The interior gives off an atmosphere of luxury with its marbled floors and cypress wood counter. The Italian-made chairs are placed at the perfect distance for customers to be seated comfortably without worrying about those seated around them - a part of Takemoto's consideration. It is understandable that many choose this restaurant for business entertainment due to its superb hospitality, but you are also welcome to visit for anniversaries or dates, with that important someone.
---------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■6-minute walk from Kitakyushu Monorail Kawaraguchi Mihagino Station Exit 1

Access

Recommendation(10)

  • 50's

    Date of Visit: 1/2023
    料理、それにあわせたお酒、店の雰囲気、大将のおもてなし、全て満足です。 また来たいところですが、次は鎌倉にお伺いします!
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 12/2022
    すべてにおいて想像の上をいき大満足でした。特に大将がこだわっているシャリが最高でした!また訪れたい名店でした~♪
    Number of visits: OnePurpose: With family
  • 20's

    Date of Visit: 11/2022
    Takemoto san is a very passionate chef who is willing to discuss any topic under the sun. Great personality and of course great food As a message to foreigners, echoing what Takemoto san also feels, pleaae ensure to adhere to your booking and have a great meal!
    Number of visits: OnePurpose: Other

FAQ

Courses

Lunch
Lunch Course
15,400 JPY / Guest

Information

Name

Sushi Takemoto [寿司 竹本]

Cuisine Type

Sushi

Opening hours

Lunch: 12:00~14:00 Dinner: 18:00~22:00

Holidays

Monday,

Access

1-4-7, Katano, Kitakyushu Kokura-ku, Fukuoka

You might also like

Reservation

×
Sushi Takemoto [寿司 竹本]
Kyushu/Okinawa
Reservation