• Anniversary Services

  • English Menu

  • English Speaking Staff

Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama

l'intenporel opened in November 2017 in Minami-Aoyama, one of the most competitive restaurant districts in Tokyo. Based on the concept of "common sense and values change with the times, but the essence of deliciousness and beauty is eternal and constant," it was named l'intimpoel, which means "transitory and eternal" in French.

Owner sommelier Takashi Koga has experience in AU CRIEUR DE VIN in Nagano, La Blanche in Shibuya, Les enfants gates and Tsuki Sur La Mer, and has become independent. There are more than 200 kinds of wine mainly from France, with pairings that matches the course meal.

Daiki Kanagawa has been appointed as the chef since 2019. He went to the path of a chef with the thought of "I love eating with people at restaurants, so I want to be the one who makes the space". He studied under Chef Narikiyo at Akasaka Restaurant Lyla and went to France with sufficient skills to be in charge of all positions. He played as the right arm of Alexandre Couillon at the two-star 'LA MARINE' located at the tip of Noirmoutier Island in France. He learned about the magnificent nature of the island and the dishes prepared by the people living there with his head and body. Based on the motto of "preserving a small task and making the meal simple but superb," he create the temperature and texture that make the most of the ingredients and dishes with dynamic aroma and flavor.

The interior is a chic and calm space based on black. In addition to counter seats, there are also table seats and private rooms for various occasions. Please use it as a place to spend an important time such as business entertainment, date and anniversary.

■8-minute walk from Tokyo Metro Gaienmae Station Exit 1a



  • 40's

    Date of Visit: 7/2019
    女性2名、年配なのでランチAにしました。 アミューズから素材を生かしたお皿で、パンもお料理に合わせて出していただき、ソースを堪能しました。メインのガリシア豚はキメも細かく、野菜はふんわり。塩味のバランスがとてもよく全体と調和がとれて、ランチとしては大満足です。 次の予定があるため、残念ながらワイン1杯でしたが、メインと非常に相性もよく、美味しくいただけました。
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 11/2018
    Overall, the atmosphere was very relaxing and the waiter was thoughtful and ready to provide a good service. The course included a variety of tasty meats and vegetables that went really well with the wine tasting option. I am really satisfied with the experience.
    Number of visits: OnePurpose: Anniversary
  • 30's

    Date of Visit: 6/2018
    ・料理・サービス・空間・料金、どれも満足でした。 ・料理はリーズナブルでコスパは高いです。 ・12品のコースをいただきました。メニュー自体は比較的オーソドックスと感じましたが、素材に季節感のあるものが使われ、見た目も美しくどれも大変美味しかったです。 ・ワインはグラスで1杯1,300円〜2,000円弱の価格帯のものを3-4杯。今回は自分で選びましたが、次回はお任せしてみたいです。 ・店はオーナーとシェフのお2人で切り盛り。テーブル席は埋まっていましたが、それぞれのお客さんとコミュニケーションを取られながら、料理・ワインを出すタイミングも確認されていて、居心地よかったです。 ・個室を利用させてもらいました。こじんまりとしており、2-3人での利用が最適だと思います。磨りガラス(?)の引き戸で仕切られていましたが、普通に話をする分には音漏れは気にならないかと。リラックスして過ごせました。 是非また伺いたいです。
    Number of visits: OnePurpose: Date





l'intemporel [l'intemporel (ランタンポレル)]

Cuisine Type


Opening hours

Lunch: 12:00~15:00 (L.O. 14:00) Dinner: 18:00~23:00 (L.O. 22:00)




4-9-3, Minami Aoyama, Minato-ku, Tokyo

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l'intemporel [l'intemporel (ランタンポレル)]