l'intenporel opened in November 2017 in Minami-Aoyama, one of the most competitive restaurant districts in Tokyo. Based on the concept of "common sense and values change with the times, but the essence of deliciousness and beauty is eternal and constant," it was named l'intimpoel, which means "transitory and eternal" in French.
Owner sommelier Takashi Koga has experience in AU CRIEUR DE VIN in Nagano, La Blanche in Shibuya, Les enfants gates and Tsuki Sur La Mer, and has become independent. There are more than 200 kinds of wine mainly from France, with pairings that matches the course meal.
Daiki Kanagawa has been appointed as the chef since 2019. He went to the path of a chef with the thought of "I love eating with people at restaurants, so I want to be the one who makes the space". He studied under Chef Narikiyo at Akasaka Restaurant Lyla and went to France with sufficient skills to be in charge of all positions. He played as the right arm of Alexandre Couillon at the two-star 'LA MARINE' located at the tip of Noirmoutier Island in France. He learned about the magnificent nature of the island and the dishes prepared by the people living there with his head and body. Based on the motto of "preserving a small task and making the meal simple but superb," he create the temperature and texture that make the most of the ingredients and dishes with dynamic aroma and flavor.
The interior is a chic and calm space based on black. In addition to counter seats, there are also table seats and private rooms for various occasions. Please use it as a place to spend an important time such as business entertainment, date and anniversary.
■8-minute walk from Tokyo Metro Gaienmae Station Exit 1a