l'intemporel

3,726 JPY 〜

/ Guest

7,452 JPY 〜

/ Guest

Anniversary Services
English Menu
English Speaking Staff

Enjoy the essence of French cuisine in a chic, relaxed space.

l'intemporel opened in November 2017 in Minami Aoyama, one of the leading restaurants battlefields in Tokyo. The restaurant was named "l'intemporel", which means "eternally unchanging, transcending time" in French, with the concept "common sense and values change with the times, but the essence of taste and beauty is eternal, unchanging, and always the same".

Owner and sommelier Takashi Koga became independent after gaining experience training at restaurants such as Au Crieur De Vin (Matsumoto, Nagano), La Branche (Shibuya, Tokyo), Les Enfants Gates (Shibuya, Tokyo), and Tsuki Sur La Mer (Shibuya, Tokyo). Koga welcomed Kazutoshi Naito, a former colleague from Au Crieur De Vin, as chef, creating a sophisticated restaurant with comfortable service, as guests enjoy delicious dishes with taste that stands the test of time.

Chef Naito is an experienced chef who entered the world of French cuisine at 16, working at hotels in Nagano prefecture and restaurants in the city such as Au Crieur De Vin and others, as well as at Toyota Group's guest house, where he displayed his skills for VIPs. Using mainly ingredients from Naito's hometown Nagano prefecture with the principle of making "dishes which don't miss the peak moment of the true flavor of the ingredients", l'intemporel has become known for its uncompromising cuisine. Chef Koga then suggests the best pairing out of a wine collection of over 200 types of wine, mainly from France.

The interior of the restaurant is a calm, chic space with a color scheme based on black. In addition to counter seats, table seats and private rooms are available for various occasions. We would like for you to use the restaurant as a place for business entertainment, dates, anniversaries, and to spend with special people.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■8-minute walk from Tokyo Metro Gaienmae Station Exit 1a

Access

Recommendation(4)

30's
Date of Visit: 11/2018
Overall, the atmosphere was very relaxing and the waiter was thoughtful and ready to provide a good service. The course included a variety of tasty meats and vegetables that went really well with the wine tasting option. I am really satisfied with the experience.
Number of visits: OnePurpose: Anniversary
30's
Date of Visit: 6/2018
・料理・サービス・空間・料金、どれも満足でした。・料理はリーズナブルでコスパは高いです。・12品のコースをいただきました。メニュー自体は比較的オーソドックスと感じましたが、素材に季節感のあるものが使われ、見た目も美しくどれも大変美味しかったです。・ワインはグラスで1杯1,300円〜2,000円弱の価格帯のものを3-4杯。今回は自分で選びましたが、次回はお任せしてみたいです。・店はオーナーとシェフのお2人で切り盛り。テーブル席は埋まっていましたが、それぞれのお客さんとコミュニケーションを取られながら、料理・ワインを出すタイミングも確認されていて、居心地よかったです。・個室を利用させてもらいました。こじんまりとしており、2-3人での利用が最適だと思います。磨りガラス（?）の引き戸で仕切られていましたが、普通に話をする分には音漏れは気にならないかと。リラックスして過ごせました。是非また伺いたいです。
Number of visits: OnePurpose: Date
50's
Date of Visit: 5/2018
量が多過ぎず、見た目、味ともに良かったです。
Number of visits: OnePurpose: With family