Premium Pound Gion Branch

13,200 JPY 〜
/ Guest
13,200 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Taste the ultimate aged meat in Gion, the food center of Kyoto

The Pound Group, which serves dry-aged beef, has opened a second store/a branch of its Teppanyaki brand in Gion, Kyoto. Located on the Gion Hanami Koji street, which is lined with many old and new restaurants, both Japanese and foreign guests are sure to be satisfied with its elegant and luxurious interior - a far cry from its old-fashioned Japanese style house exterior.

Upon discovering the sweet and fragrant dry-aged beef during a visit to America, the owner searched through Japan with the desire to also serve dry-aged beef, and finally arrived at the Hiramatsu ranch in Kagoshima prefecture. There he created the perfect Wagyu which will fully bring out the appeal of dry-aging. Inside a specially made storehouse, where the humidity and temperature is strictly controlled, a rich, nutty aroma permeates; you will never forget the flavor and fragrance, which stands out once grilled. A wide variety of red, white and sparkling wine is made available in order to further bring out the flavor of aged Kobe beef and aged Kuroge Wagyu. You can enjoy the harmony of the wine and aged beef, created through the chef's techniques, at the authentic teppan (iron plate) counter. Supporting the "taste" of Premium Pound are Kyoto vegetables and rice, fresh and full of umami on their own, delivered directly from contracted farmers in Keihokucho in Kyoto.

With a teppan counter which allows guests to witness the chef's exquisite cooking techniques, this restaurant is ideal for business entertainment, dinner dates, anniversaries and celebrations. It comes highly recommended for entertaining foreign guests, with English and Chinese menus.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■5-minute walk from Keihan Main Line Gion-Shijo Station Exit 6



  • 60's

    Date of Visit: 10/2021
    初めて熟成神戸肉フィレステーキを食べました。 200グラムは多過ぎたかなと思っていましたが、まだ食べれそうで、驚きでした。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 5/2019
    お昼としては若干遅い時間のスタートでほぼ貸切状態となってしまい恐縮しましたが、シェフとの楽しい会話も含めて、大変満足いたしました。 家族や友人にもお肉の素晴らしさなども含めて話をし、羨ましがられたのと同時に次回は一緒になどと、話が盛り上がりました。 是非間を開けずに次回伺いたいと思います。
    Number of visits: OnePurpose: Date


[PREMIUM] Black Japanese Beef Steak Course Sirloin 100 g or Filet 80 g 10 dishes
13,200 JPY / Guest
[PREMIUM] Matured Kobe lean meat steak course 100 g 10 dishes
15,400 JPY / Guest
[PREMIUM] Matured Kobe beef steak course sirloin 100 g or fillet 80 g 10 dishes
19,800 JPY / Guest



Premium Pound Gion Branch [プレミアム 听 (ポンド) 祇園店]

Cuisine Type


Opening hours

Lunch: 11:30~14:3- (L.O. 14:00) Dinner: 17:00~23:00 (L.O. 22:30)


Monday, (Closed on Mondays in 2019)


570-15, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto

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Premium Pound Gion Branch [プレミアム 听 (ポンド) 祇園店]