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Nikusho Horikoshi

  • Private Rooms
  • Smoking area
  • English speaking staff
  • 10yrs old and up OK

The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.

Japanese meat cuisine restaurant Nikusho Horikoshi is located in Nishi Azabu, where there are also many famous hideaway restaurants.

The owner's deep passion for meat can be felt in the restaurant's bold catchphrase, "We'll cook great meat for you to eat". Owner Makoto Suetomi is the second generation owner of the fish cuisine restaurant Sakanaya Tomichan in Azabujuban. Even when he was training as a Japanese cuisine chef to prepare to succeed the fish cuisine restaurant, his love for meat was so strong that he went to train at a yakiniku restaurant in Osaka.

After Suetomi's dream came true and opened Nikusho Horikoshi, it became the one and only Japanese meat cuisine restaurant which serves brand-name wagyu beef from all over the country. The wagyu beef purchased directly from cattle ranches nationwide are Japan's top class beef such as Kobe beef from Kawagishi Ranch, Tajima beef from Ueda Livestock Farm, and Ozaki beef from Miyazaki. The delicious internal organs are prepared and delivered on the same day from the producers. The variety of the course menu, which varies depending on the ingredients of the day, ranges from simple grilled meat to original meat dishes such as heart sashimi, 3 types of beef tongue, and yukke bowl with raw meat.

The last dish of the course is usually rice cooked with beef or internal organs. The reason why guests are able to eat all the meat is because the light lean meat and internal organs. The interior of the restaurant is Japanese style, with counter seats and 8 private rooms which can accommodate 4 to 10 customers. With the relaxed atmosphere, it is ideal for business entertainment, dates, dinner parties and many various occasions.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■10-minute walk from Tokyo Metro Hiroo Station Exit 4
■15-minute walk from Tokyo Metro Omotesando Station Exit A5

Courses

Dinner

Nikusho Horikoshi Omakase Course (includes beef tongue and filet bowl)

24,592 JPY / Guest

  • This Omakase course includes thick-sliced tongue and filet bowl.

  • ▼Course
    About 13 dishes

    ※For people who don't like organs and raw meat, pregnant woman, please state at the "Request" column.
    ※ The number of dishes will vary depending on the season.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.

Access

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Information

Name [Japanese name]
Nikusho Horikoshi [肉匠堀越]
Cuisine Type
Yakiniku
Opening hours
17:00~24:00 (L.O.)
Holidays
, No holiday
Access
7-11-4, Minami Aoyama, Minato-ku, Tokyo
Closest Stations

14-minute walk from Tokyo Metro Hibiya Line Hiroo Station Exit 4
15-minute walk from Tokyo Metro Hanzomon Line Omotesando Station Exit A5

Website
http://nikushou-horikoshi.com/
Link
https://tabelog.com/tokyo/A1307/A130703/13183716/