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Nikusho Horikoshi

21,384 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.

Japanese meat cuisine restaurant Nikusho Horikoshi is located in Nishi Azabu, where there are also many famous hideaway restaurants.

The owner's deep passion for meat can be felt in the restaurant's bold catchphrase, "We'll cook great meat for you to eat". Owner Makoto Suetomi is the second generation owner of the fish cuisine restaurant Sakanaya Tomichan in Azabujuban. Even when he was training as a Japanese cuisine chef to prepare to succeed the fish cuisine restaurant, his love for meat was so strong that he went to train at a yakiniku restaurant in Osaka.

After Suetomi's dream came true and opened Nikusho Horikoshi, it became the one and only Japanese meat cuisine restaurant which serves brand-name wagyu beef from all over the country. The wagyu beef purchased directly from cattle ranches nationwide are Japan's top class beef such as Kobe beef from Kawagishi Ranch, Tajima beef from Ueda Livestock Farm, and Ozaki beef from Miyazaki. The delicious internal organs are prepared and delivered on the same day from the producers. The variety of the course menu, which varies depending on the ingredients of the day, ranges from simple grilled meat to original meat dishes such as heart sashimi, 3 types of beef tongue, and yukke bowl with raw meat.

The last dish of the course is usually rice cooked with beef or internal organs. The reason why guests are able to eat all the meat is because the light lean meat and internal organs. The interior of the restaurant is Japanese style, with counter seats and 8 private rooms which can accommodate 4 to 10 customers. With the relaxed atmosphere, it is ideal for business entertainment, dates, dinner parties and many various occasions.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■10-minute walk from Tokyo Metro Hiroo Station Exit 4
■15-minute walk from Tokyo Metro Omotesando Station Exit A5

Access

Recommendation(11)

  • 50's

    Date of Visit: 9/2019
    調理法も含めて、今まで食べたことがないくらい美味だった。
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 8/2019
    とても美味しかったです。
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 7/2019
    様々な調理法で、お肉の美味しさを堪能させていただきました。 何より、店員さんの気配り、そしてお肉を焼くテクニックが素晴らしかったです。 最高の時間でした。ありがとうございました。
    Number of visits: OnePurpose: With family

Courses

Dinner
A Special Course of a Restaurant Refused for Interview
23,760 JPY / Guest
Dinner
Nikusho Horikoshi Omakase Course (includes beef tongue and filet bowl)
21,384 JPY / Guest
Dinner
【From 1st Oct】A Special Course of a Restaurant Refused for Interview
24,200 JPY / Guest

Information

Name

Nikusho Horikoshi [肉匠堀越]

Cuisine Type

Yakiniku

Opening hours

17:00~24:00 (L.O.)

Holidays

No holiday

Access

7-11-4, Minami Aoyama, Minato-ku, Tokyo

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Reservation

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Nikusho Horikoshi [肉匠堀越]
Omotesando/Aoyama
Reservation