Nikusho Horikoshi

21,780 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.

Japanese meat cuisine restaurant Nikusho Horikoshi is located in Nishi Azabu, where there are also many famous hideaway restaurants.

The owner's deep passion for meat can be felt in the restaurant's bold catchphrase, "We'll cook great meat for you to eat". Owner Makoto Suetomi is the second generation owner of the fish cuisine restaurant Sakanaya Tomichan in Azabujuban. Even when he was training as a Japanese cuisine chef to prepare to succeed the fish cuisine restaurant, his love for meat was so strong that he went to train at a yakiniku restaurant in Osaka.

After Suetomi's dream came true and opened Nikusho Horikoshi, it became the one and only Japanese meat cuisine restaurant which serves brand-name wagyu beef from all over the country. The wagyu beef purchased directly from cattle ranches nationwide are Japan's top class beef such as Kobe beef from Kawagishi Ranch, Tajima beef from Ueda Livestock Farm, and Ozaki beef from Miyazaki. The delicious internal organs are prepared and delivered on the same day from the producers. The variety of the course menu, which varies depending on the ingredients of the day, ranges from simple grilled meat to original meat dishes such as heart sashimi, 3 types of beef tongue, and yukke bowl with raw meat.

The last dish of the course is usually rice cooked with beef or internal organs. The reason why guests are able to eat all the meat is because the light lean meat and internal organs. The interior of the restaurant is Japanese style, with counter seats and 8 private rooms which can accommodate 4 to 10 customers. With the relaxed atmosphere, it is ideal for business entertainment, dates, dinner parties and many various occasions.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■10-minute walk from Tokyo Metro Hiroo Station Exit 4
■15-minute walk from Tokyo Metro Omotesando Station Exit A5

Access

Recommendation(15)

  • 30's

    Date of Visit: 1/2020
    とにかく、どれも最高に美味しかったです。特にシャトーブリアンのどんぶりは衝撃的なおいしさで、一生忘れない味になると思います。柔らかくて、ジューシーで、トリュフの香りが官能的で、ご飯の加減も絶妙で、あふれ出す旨みに舌中の味蕾が刺激されて、今までに味わったことのない経験をさせていただきました。感動しました。必ずや、また伺います。次回の訪問が今から楽しみです。
    Number of visits: 2+Purpose: Date
  • 50's

    Date of Visit: 12/2019
    どれも大変美味しかったです。特にフィレ丼は最高でした。
    Number of visits: OnePurpose: Anniversary
  • 20's

    Date of Visit: 12/2019
    料理をはじめとして接客サービス、個室の空間デザインなど全てを楽しむことができました。友人も非常に高評価で私と友人両者ともに再来店させていただきたいと考えています。
    Number of visits: OnePurpose: With friend

Courses

Dinner
A Special Course of a Restaurant Refused for Interview
24,200 JPY / Guest
Dinner
Nikusho Horikoshi Omakase Course (includes beef tongue and filet bowl)
21,780 JPY / Guest

Information

Name

Nikusho Horikoshi [肉匠堀越]

Cuisine Type

Yakiniku

Opening hours

17:00~24:00 (L.O.)

Holidays

No holiday

Access

7-11-4, Minami Aoyama, Minato-ku, Tokyo

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Nikusho Horikoshi [肉匠堀越]
Omotesando/Aoyama
Reservation