Restaurant Sugita

30,250 JPY 〜
/ Guest
  • English Speaking Staff

A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.

Steakhouse Restaurant Sugita is located in Shiodome, Tokyo, in an area with few restaurants and surrounded by office buildings. There is no signboard, and the phone number is unlisted. It is a hideaway restaurant for those in the know, and it is not listed on gourmet websites.

Owner Yasushi Sugita trained at the French restaurant Jean Moulin, a Kobe restaurant famous among food enthusiasts, for 7 years before he succeeded his father's long-established steakhouse restaurant "Sugita" in Kitashinchi, Osaka. With high-quality meat perfectly grilled, the restaurant became popular among gourmands not only for its steak, but also for the taste of other dishes. In July 2017, this famous restaurant closed its doors in Osaka for good and moved to Tokyo. The Sugita family used to own a timber wholesale store in Tokyo, and their dream was to open a restaurant in Tokyo. The wood design of their sign comes from that desire.

High-grade beef is purchased from all over the country such as Ishigaki beef and Ozaki beef and stored in a large refrigerator set to 0°, which produce soft, rich meat with a deep flavor. The menu is the same as the one in Osaka, with a choice of having steak as the main dish, or enjoying various cuts of meat; the tenderloin meat is especially recommended. The souvenir beef fillet cutlet sandwich (by reservation only), which is grilled to a rose color, is also popular. For regular customers, a course is created for them based on their previous visits, which made the course different every time.

Wine and alcohol pairings are available, as well as rare wines. Inside the dim interior, jazz is playing in the background, and the food is served on antique wares. It is perfect for people who want to enjoy great meat.

Best Steakhouse in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■7-minute walk from JR Shimbashi Station Karasumori Exit
■7-minute walk from Tokyo Metro Ginza Line Shimbashi Station Exit A2
■5-minute walk from Toei Oedo Line Shiodome Station Exit 7

Access

Recommendation(8)

  • 60's

    Date of Visit: 8/2020
    フレンチのフルコースのすべての皿に、よく吟味された肉があしらわれ、一皿一皿にワクワクしました。ベンジャミンやウォルフガングなどの熟成ステーキハウスとも日本式鉄板焼きレストランとも異なり、よく吟味され熟成を管理された肉を武器に、肉フレンチとでも表現するしかない独特の世界観が愉しめました。肉を食べたいときのお店の強力な選択枝が増えました。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 1/2020
    お料理もワインもサービスも素晴らしかったです。ぜひまた近いうちに伺います。
    Number of visits: 2+Purpose: With Colleagues
  • 50's

    Date of Visit: 12/2019
    豪華な食材を使っており、特に肉は柔らかく素晴らしかったです。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Dinner
【Minimum Orders of 2 People, Counter Limited】À La Carte
30,250 JPY / Guest
Dinner
Steak Course
36,300 JPY / Guest
Dinner
Omakase Course
36,300 JPY / Guest

Information

Name

Restaurant Sugita [Restaurant Sugita(レストランスギタ)]

Cuisine Type

Steak,Teppanyaki

Opening hours

17:00~23:30 (Last Entance 21:00 L.O. 22:30)

Holidays

Wednesday, No fixed holiday(Once a month)

Access

5-13-10, Shimbashi, Minato-ku, Tokyo

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Restaurant Sugita [Restaurant Sugita(レストランスギタ)]
Ginza/Shimbashi/Yurakucho
Reservation