Cuisine[s] Michel Troisgros

17,402 JPY 〜
/ Guest
26,103 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture

The well-known restaurant Troisgros has been successfully managed by the Troisgros family for three generations in Roanne, France and despite its relocation, it has maintained a 3-star Michelin for the last 50 years. The only restaurant outside of France to be arranged by the third generation chef, Michel Trowasgros, is "Cuisine[s] Michel Troisgros", located in Shinjuku, Tokyo. It opened in 2006 on the 1st floor of the luxury hotel, the Hyatt Risgency Tokyo, and from 2007 has been awarding Michelin 2-star for 12 years. Since Michel Troisgros uses original ingredients produced from around the world to create a variety of dishes, the [s] in the restaurant’s name means that there is no specific category of cuisine.

Visiting Japan twice a year ,Michel Troisgros gets inspired by the Japanese cuisine and develops his own dishes. Japanese ingredients like wasabi, citrus, and dashi (soup stock) were adopted into the menu. A feature of traditional French cuisine is that it incorporates inspiration from not only Japan but also various cuisine around the world, preserving the ingredients taste and creates a light finish.

The chef who is responsible for "Cuisine[s] Michel Troisgros" is Chef Guillaume Bracaval. He gained experience at a 3-star Michelin restaurant in Paris, and was trained at Troisgros in Roanne. Following in his teacher’s footsteps, he devotes his time in venturing across Japan in search of ingredients, use those special Japanese ingredients, and provide seasonal dishes.

The kitchen is visible through the glass from the entrance, where you will notice the interior is decorated with many natural materials like ancient timbers from Japan's ancient houses, which allows you to dine in a relaxing and elegant atmosphere. Equipped with private rooms, this restaurant is also suitable for entertainment and anniversaries. Due to the convenience of Tokyo, you can now enjoy modern French cuisine.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■9-minute walk from the west exit of JR ,Tokyo Metro Shinjuku station
■1-minute walk from exit A7 of Tochōmae Station on the Toei Oedo Line
■4-minute walk from Nishi-Shinjuku station on the Tokyo metro Marunouchi line
■ Free shuttle bus from Shinjuku station west exit in front of HALC to the hotel, shuttle bus (free pickup) operates every 20 minutes



  • 50's

    Date of Visit: 6/2019
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 7/2018
    I had a fantastic lunch experience at Cuisine[s] Michel Troisgros, one of nicest meals I have ever had! The restaurant was spacious with a relaxing atmosphere, while the staff were kind and attentive - they have a great sense of timing when refilling drinks or bringing the next course, so they never felt intrusive to the dining experience. The staff all spoke English as well so this restaurant is definitely foreigner-friendly.
    Number of visits: OnePurpose: With friend


PAS À step at a time (11 dishes)
26,103 JPY / Guest
PAS À step at a time (11 dishes)
26,103 JPY / Guest
AVEC LE TEMPS...with the season (9 dishes)
17,402 JPY / Guest



Cuisine[s] Michel Troisgros [キュイジーヌ[s] ミッシェル・トロワグロ(Cuisine[s] Michel Troisgros )]

Cuisine Type


Opening hours

Lunch: 12:00~13:30 (L.O.), Close 15:00 Dinner: 18:00~20:00 (L.O.), Close 22:30


Tuesday, Wednesday・Except national holiday


2-7-2, Nisishinjuku, Shinjuku-ku, Tokyo


Cuisine[s] Michel Troisgros [キュイジーヌ[s] ミッシェル・トロワグロ(Cuisine[s] Michel Troisgros )]