Oryouri shibuu

24,200 JPY 〜
/ Guest

A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients

Oryouri shibuu is a Japanese restaurant which opened In November 2017 on the B1 of the Senri building along the Namikidori in Ginza-nichōme. Opening the door to the restaurant you are greeted by a 7-seat counter made of Japanese cypress. The owner, Kenichi Shibuya, welcomes each and every guest and serves warm dishes full of flavor.

The owner was trained at a restaurant called Asada, a famous restaurant in Aoyama/Akasaka, Tokyo. After that, he worked as head chef for 6 years in the Japanese restaurant Ootani in Ginza, before opening his own restaurant, Oryouri shibuu, in the same area.

What he finds most important in cooking is using nutritious and nourishing ingredients. He serves turtle, puffer fish from autumn to winter; sea bream from spring and early summer; and in summer conger pike and eel is on the menu. These are all served in a Japanese soup bowl with rich, nutritious vegetables. He also uses his experience when he was working at Asada on making soba from soba flour that is sourced from all over the country to provide handmade soba noodles which are very delicious. In general, while there are mainly simple dishes with rich textures, there are also unique dishes, which leave a strong impression. Sophisticated dinnerware, such as Kutani-ware, Arita-ware, Kyoyaki-ware, and Edo-Kiriko (faceted glass), further enhance the seasonal cuisine.

The owner is also a qualified sommelier, who selects and samples wine mainly from France which adds charm to the cuisine. Although any choose to pair sake with soba, there are many other ways to enjoy the cuisine, like pairing red wine with the taste of the mori soup.

Since the restaurant's interior is designed to shorten the distance between the customer and the chef, the kitchen chopping board and counter are at the same height. Customers are therefore able to see the chef’s skill with the kitchen knife and the way he works. The restaurant is often used as a setting for casual entertainments, couple anniversaries and dates. The owner also has experience in teaching foreign visitors how to cook, so he would be please to receive foreign guests at his restaurant.

Best Japanese Cuisine restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■5-minute walk from Tokyo Metro Ginza Station, 1 minute walk from Tokyo Metro Ginza-itchōme Station.

Access

Recommendation(16)

  • 50's

    Date of Visit: 6/2020
    季節のお料理が最高のサービス、雰囲気の中で供され、価格も適切で、バランスがとても良いお店でした。再訪したいです。
    Number of visits: 2+Purpose: Other
  • 50's

    Date of Visit: 12/2019
    いつも心がこもった最高のお料理を出して頂いてます。 ソムリエでもある店主のお料理は本当にお勧めです。
    Number of visits: 2+Purpose: With family
  • 40's

    Date of Visit: 12/2019
    素材、調理法、接客も素晴らしく大変満足しました!
    Number of visits: 2+Purpose: Other

FAQ

Courses

Dinner
Recommended course
24,200 JPY / Guest

Information

Name

Oryouri shibuu [お料理 志ぶう]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

18:00~22:00 (L.O. 21:00)

Holidays

No holiday,

Access

2-4-19, Ginza, Chuo-ku, Tokyo

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Oryouri shibuu [お料理 志ぶう]
Ginza/Shimbashi/Yurakucho
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