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Shunkeian Arakaki

15,120 JPY 〜
/ Guest
15,120 JPY 〜
/ Guest

Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.

Shunkeian Arakaki is located on Shintomichō’s main street. The restaurant Shunkeian, was used by the owner, Kaname Arakaki, to create the feeling of "a small restaurant where you can flavor each season". It is a restaurant where you can enjoy a relaxing meal and palate Japanese cuisine and tempura which use seasonal ingredients.

Mr. Arakaki trained for 10 years in the Japanese restaurant Tsukiji-Edogin, and another Japanese restaurant in Roppongi. From the age of 28 he spent 20 years working as head chef for various Japanese restaurants. Then in 2014, he opened Shunkeian Arakaki in Kachidoki, Tokyo. He relocated the restaurant to Shintomichō and reopened inJuly 2017.

Since Mr. Arakaki is from Okinawa, dishes use a variety of ingredients from Okinawa, for example, for the a la carte tempura, gourd, green papaya, and Okinawa carrots are used. He also focused on local ingredients like sillago and conger caught in Tokyo bay. The tempura served at the restaurant is made by putting red bream and rockfish on konbu (kelp) and wrap them with yuba, or halfbeak served with pickled plum and Japanese pepper (ume-sansho), dried seaweed.
The course begins with appetizers, a side dish and sake, followed by a dish to clean the palate, then 7 dishes of tempura that are served in 2 parts. There are many fans of the shiba shrimp tempura or tencha (steamed rice topped with kakiage and hot green tea) along with the brown sugar pudding desert. There are 5 kinds of Japanese sake which change depending on the season, 10 kinds of South African wine which pair well with the tempuras, along with whiskey and Awamori.

The restaurant has 7 counter seats made from hinoki cypress, and is a calm setting where you can feel the warmth of wood. It’s a heaven for adults who are looking to kick back and enjoy a meal and alcohol at their own leisure, or in occasions such as casual entertainment, couples' anniversaries, etc.

Best Tempura restaurants in Ginza,Tokyo by Pocket Concierge

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*The meal starts all at the same time. The restaurant's opening time will vary depending on the first booking on that day, so operating hours may vary. We ask for your understanding in advance.

■3-minute walk from Tokyo Metro Shintomichō Station



  • 50's

    Date of Visit: 4/2019
    It’s excellent.
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 3/2019
    日頃肉料理が多い中、本格的な魚料理を食べることが出来ました。 一品一品が非常に手がかかっていて、繊細な味わいです。お店の親切な応対も素晴らしいと思います。 同席された方からも大変喜んでいただけました。 中央区の名店として誇らしく思います。
    Number of visits: 2+Purpose: Business dinner
  • 40's

    Date of Visit: 2/2019
    Number of visits: OnePurpose: Other


Omakase course
15,120 JPY / Guest
【Saturdays, Sundays, Holidays Limited】 Omakase Course
15,120 JPY / Guest



Shunkeian Arakaki [旬恵庵 あら垣(シュンケイアン アラカキ)]

Cuisine Type


Opening hours

18:00~19:30 (Last entry)


No fixed holiday


3-5-10, Minato, Chuo-ku, Tokyo

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Shunkeian Arakaki [旬恵庵 あら垣(シュンケイアン アラカキ)]