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Aoyagi

  • Children-friendly

A fine seafood restaurant that changes the concept of how a delicious fish should be.

Aoyagi is located near Gojo station, in a relaxed neighborhood between Kyoto Station and Shijo Station. There is no sign at the entrance, and the counter seats a maximum of 6 people. It is a hidden retreat where you can go and enjoy the delicious taste of seafood cuisine.

The restaurant's owner, Akihiro Aoyagi, trained in Kyoto from the age of 24 and in 2007 he opened Seafood Cuisine Aoyagi. Its 10th anniversary was a turning point in the restaurant's evolution, and in January 2018, Mr. Aoyagi took the next step and changed the restaurant's name to Aoyagi. Rather than simply buying and offering decent seafood, Mr. Aoyagi's aim is to change his customer's experience of seafood, as well as the concept of what makes fish delicious.

Mr. Aoyagi has 10 years of experience in specializing in seafood, so when purchasing his ingredients he carefully selects only high quality fish and shellfish, regardless of price. The restaurant serves seafood in its best condition, such as char-grilled fish, fried food, as well as other dishes, and produces dishes which express the sense of the 4 seasons. To convey the delicacy of each of the 14 types of seafood, seasoning is added sparingly without overpowering the dish, this in turn enhances the flavor of the ingredients. In addition, dishes focus not only on seafood but also seasonal vegetables in order for the customer to experience the sense of each season.

The cuisine is not only delicious by itself but also good when accompanied by sake. The sake is not so dry, the restaurant uses the daiginjo shu, a sweeter type of Sake. Wine options are limited to champagne and white wine, but there is a variety of French wines to choose from, both of which can be paired. It is the seafood restaurant that you can visit to enjoy a once-in-a-lifetime flavor.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■2-minute walk from Gojo Station on the Kyoto Municipal Subway.

Courses

Dinner

Omakase course with pairing

36,887 JPY / Guest

  • You can choose between Japanese sake pairing or wine pairing.

    Depending on that day's ingredients, extra charges might occur.

    Kids are welcome only if they have the same course as the adult. Kids menu is not available.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Omakase course

27,324 JPY / Guest

  • Depending on that day's ingredients, extra charges might occur.

    Kids are welcome only if they have the same course as the adult. Kids menu is not available.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

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Information

Name [Japanese name]
Aoyagi [魚料理 青柳]
Cuisine Type
Japanese
Opening hours
Lunch: 12:00~ (L.O. 12:00) Dinner: 17:00~ (L.O. 21:00)
Holidays
, No fixed holiday
Access
592-3 2階, Fukakusa-Cho, Shimogyo-ku, Kyoto, Kyoto
Closest Stations

2 to 3 minutes' walk from Exit 1 of Gojo station on the Kyoto Municipal Subway Karasuma Line

Website
http://kyoto-aoyagi.jp/
Link
https://tabelog.com/kyoto/A2601/A260201/26006073/