Yuzan

4,598 JPY 〜
/ Guest
21,780 JPY 〜
/ Guest
  • English Menu

A new style of Niku Kappo restaurant in the heart of Ginza.

Niku Kappo (meat dishes) is a Japanese cuisine that has been attracting attention in recent years because of the ingredients. It is a new cuisine which has been creating new possibilities for meat dishes. The restaurant Niku Kappo Yuzan, which opened in November 2017, is one of these restaurants which serves this style of cuisine.

The head chef of the restaurant is Shunsuke Sakamoto, who was the 4th generation family member of an eel shop in Chichibu, Saitama. He wanted to pursue a career as a chef, so he entered the culinary world. After training in restaurants specializing in soft-shelled turtle, puffer fish, and eel for 5 years, he returned to his parents. He shortly left for Tokyo after meeting a master of Teppanyaki cuisine who saw the qualities of a great chef in him. From the age of 25 he studied 7 years at the restaurant Teppan-yaki Kaika, in Ginza.

The reason why Mr. Sakamoto was so fascinating was because of his talent in making Teppanyaki dishes, and his performance at the counter when he cooked in front of the guests. Based on the experience he accumulated, he was able to predict customer’s preferences and how much / fast they could eat. He could quickly judge what kind of course to put together, offering a fine service.

The menu is a Kappo-style course featuring chargrilled black wagyu beef. For the main course, customers are able to choose from rump, sirloin, and fillet. Particularly popular is the filet which is healthy, and delicious of the lean meat. It is also important to mention their seasoning. They combine traditional Japanese seasonings such as boiled down sake and ichigari, as well as original dressing with no oil, to create new meat dishes. Customers can also try pairing their meals with carefully selected sake or gorgeous wine.

In addition to the spirit of Japanese cuisine which emphasizes on the changing of the four seasons, the tableware is mainly one of a kind items made by contemporary artists and Rosanjin. The restaurant's interior features a modern Japanese setting. In addition to the counter, there are also 2 private rooms. Although it is located in the heart of Ginza, customers are able to relax and enjoy the cuisine. It is also a suitable location for entertainment, dinner, and anniversaries.

Best Steakhouse in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 3-minute walk from exit A2/B3 of Tokyo Metro Ginza Station

Access

Recommendation(3)

  • 40's

    Date of Visit: 9/2019
    妻からもこんな料理がうれしい、とコメントもらえて嬉しかったです。料理もサービスもとても満足しました。また伺います!
    Number of visits: OnePurpose: Anniversary
  • 20's

    Date of Visit: 8/2019
    The food was awesome, we were very satisfied with the service
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 3/2018
    食事は最高品質でボリュームもたっぷり。あやうく食べきれないほど。サービスも最高、大将や女将さんからいろいろ説明を受けながら楽しい食事。オーナーのコレクションという器を眺めかつ使い、目とお腹どちらも満足の楽しい食事でした。
    Number of visits: OnePurpose: Anniversary

Courses

Dinner
Meigara Beef Filet Niku Kappo Course
39,930 JPY / Guest
Dinner
Meigara Beef Filet Niku Kappo Course
39,930 JPY / Guest
Dinner
Beef Sirloin Niku Koppa Course
36,300 JPY / Guest

Information

Name

Yuzan [ゆうざん]

Cuisine Type

Steak,Teppanyaki

Opening hours

Lunch: 11:30~15:00 (L.O. 14:00) Dinner: 17:00~23:00 (L.O. 22:00)

Holidays

Access

4F, Kojun Building, 6-8-7, Ginza, Chuo-ku, Tokyo

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Yuzan [ゆうざん]
Ginza/Shimbashi/Yurakucho
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