Defi-Georges Marceau

4,290 JPY 〜
/ Guest
6,380 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A restaurant which challenges the fusion of French and other cuisine

Defi-Georges Marceau was opened in December 2012 and it is the sister restaurant of Georges Marceau by the owner chef Koji Konishi. There are many high-class restaurants located in the downtown area of Fukuoka, and Nishi-nakasu is said to be the most fashionable area among all. It is located on the 2nd floor of a building next to Tenjin Central Park (the guest house side), and thanks to the restaurant's large windows, the view of the greenery and warm sunlight create an outstanding comfort.

The head chef is Kouji Matsuoka. After his training at Leau a la bouche (Aoyama, Tokyo) and Restaurant Hiramatsu in Fukuoka, he worked hard under Mr. Konishi at restaurant Georges Marceau. The word Defi in the restaurant name means challenge in French. Based on French dishes, there is a concept of cuisine which blends dishes from various countries, and provides ingredients sourced on the same day with the best cooking method. The ingredients are carefully selected from trusted Kyushu producers, and vegetables are sourced from the Koga berry Farm (Taku Saga) and from the garden of Matsuoka’s parents. The seafood includes live fish sourced from Shimazaki (Saga and Karatsu) and uses only the freshest fish.

The recommended dishes are those which use fresh vegetables from farms in the Fukuoka suburbs and Matsuoka’s family vegetable garden. Also the Kyushu premium curry which is made with a variety of cooking methods. The curry is also served on the luxury train, Seven Stars in Kyushu, and it is also a dish which represents Georges Marceau’s concept of focusing on Kyushu ingredients. In addition, although the wine list includes many French wines, there are also wine from the Ajimu Winery and Kumamoto Winery.

The wooden style of the restaurant's interior creates a warm atmosphere, along with the show plates, butter knifes and chopstick rests, which are also made of wood. The restaurant's cutlery has a functional beauty, made by Toshihiro Kouzuma, a woodcrafter from Kumamoto, and the restaurant's chopsticks are procured from the Ichiharahei store in Kyoto City, which further enhance the dining experience.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 5-minute walk from Exit 1 of Nakasu-Kawabata Station on the Subway Airport line
■10-minute walk from the North exit of Nishitetsu Fukuoka (Tenjin) Station
■4-minute walk from Nishitetsu bus route, city hall North exit.



  • 40's

    Date of Visit: 5/2023
    どの料理も、とても美味しく、見た目も美しくて、素晴らしかった。海鮮のジュレは小さなお皿なのに、食べる場所、ソースの絡め方で味変し、最後までずっと新鮮な味わいだったし、スズキのソテーは上品な魚そのものの味に、しっかり塩味が効いたソースがマッチしていたし、和牛頬肉の煮込みはこんな量食べれるかなと思うくらいたっぷり量だったが、ナイフ要らずのホロホロのお肉と赤ワインのソースでサッパリといただけたし、デザートもハーブティーもおいしかった。 また、ウエイターさんのサービスの質が高く、料理の内容を分かりやすく説明してくれたり、こちらの希望バッチリのワインを選んでくれたり、さすがジョルジュマルソーだなと、気持ちよく食事をすることができた。母の日の利用で、母が、以前に大手門のお店にディナーで連れて行った時も喜んでいたが、今回もとても喜んでおり、こちらを予約をして本当によかったと感じた。福岡市外に住んでいるが、大切な場面では、またこちらを利用したいと思う。ありがとうございました。
    Number of visits: 2+Purpose: Anniversary
  • 50's

    Date of Visit: 5/2023
    日程に問題が有ったにも関わらず、 機転を利かせて、妻の好きなパイ包みにアレンジして下さったので、妻がとても喜んでいました。 ありがとうございます。
    Number of visits: 2+Purpose: With family
  • 40's

    Date of Visit: 5/2023
    Number of visits: OnePurpose: Date



Menu B+α
4,290 JPY / Guest
Menu C
6,490 JPY / Guest
Chef's choice full course prepared with carefully selected ingredients
9,790 JPY / Guest



Defi-Georges Marceau [デフィ・ジョルジュマルソー]

Cuisine Type


Opening hours

Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)


No fixed holiday


5-28, Nisinakasu, Chuo-ku, Fukuoka, Fukuoka

You might also like


Defi-Georges Marceau [デフィ・ジョルジュマルソー]