Defi-Georges Marceau

2,340 JPY 〜
/ Guest
6,515 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A restaurant which challenges the fusion of French and other cuisine

Defi-Georges Marceau was opened in December 2012 and it is the sister restaurant of Georges Marceau by the owner chef Koji Konishi. There are many high-class restaurants located in the downtown area of Fukuoka, and Nishi-nakasu is said to be the most fashionable area among all. It is located on the 2nd floor of a building next to Tenjin Central Park (the guest house side), and thanks to the restaurant's large windows, the view of the greenery and warm sunlight create an outstanding comfort.

The head chef is Kouji Matsuoka. After his training at Leau a la bouche (Aoyama, Tokyo) and Restaurant Hiramatsu in Fukuoka, he worked hard under Mr. Konishi at restaurant Georges Marceau. The word Defi in the restaurant name means challenge in French. Based on French dishes, there is a concept of cuisine which blends dishes from various countries, and provides ingredients sourced on the same day with the best cooking method. The ingredients are carefully selected from trusted Kyushu producers, and vegetables are sourced from the Koga berry Farm (Taku Saga) and from the garden of Matsuoka’s parents. The seafood includes live fish sourced from Shimazaki (Saga and Karatsu) and uses only the freshest fish.

The recommended dishes are those which use fresh vegetables from farms in the Fukuoka suburbs and Matsuoka’s family vegetable garden. Also the Kyushu premium curry which is made with a variety of cooking methods. The curry is also served on the luxury train, Seven Stars in Kyushu, and it is also a dish which represents Georges Marceau’s concept of focusing on Kyushu ingredients. In addition, although the wine list includes many French wines, there are also wine from the Ajimu Winery and Kumamoto Winery.

The wooden style of the restaurant's interior creates a warm atmosphere, along with the show plates, butter knifes and chopstick rests, which are also made of wood. The restaurant's cutlery has a functional beauty, made by Toshihiro Kouzuma, a woodcrafter from Kumamoto, and the restaurant's chopsticks are procured from the Ichiharahei store in Kyoto City, which further enhance the dining experience.
---------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minute walk from Exit 1 of Nakasu-Kawabata Station on the Subway Airport line
■10-minute walk from the North exit of Nishitetsu Fukuoka (Tenjin) Station
■4-minute walk from Nishitetsu bus route, city hall North exit.

Access

Recommendation(5)

  • 60's

    Date of Visit: 2/2019
    大変素敵な時間を過ごすことができて感謝しています。美味であったことはもちろん、料理のプレゼンテーション、ワインセレクト、ホスピタリティにも大変満足しています。機会を創ってまた伺いたいと思います。ありがとうございました、
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 11/2018
    里芋がスープとして使えること、新感覚に驚きでした。 また、たくさんの野菜の味を楽しむことができました。 デザートも大変美味しかったです。大満足です。
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 8/2018
    Very good
    Number of visits: OnePurpose: Other

Courses

Dinner
Menu Legume
6,515 JPY / Guest
Dinner
Menu SAISON
11,069 JPY / Guest
Dinner
Menu SPECIAL
16,319 JPY / Guest

Information

Name

Defi-Georges Marceau [デフィ・ジョルジュマルソー]

Cuisine Type

French

Opening hours

Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)

Holidays

No fixed holiday

Access

5-28, Nisinakasu, Chuo-ku, Fukuoka, Fukuoka

You might also like

Reservation

×
Defi-Georges Marceau [デフィ・ジョルジュマルソー]
Kyushu/Okinawa
Reservation