Ginza Shibutani

14,520 JPY 〜
/ Guest
14,520 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.

Ginza has the highest concentration of gourmet restaurant in Japan. "Ginza Shibutani" is on the 2nd floor of a building on a side street just off the lively, restaurant-lined Ginza's Corridor Gai, not far from the Sukiyabashi intersection. As you open the door, you could enter a space decorated as a modern interior. What you find, in an atmosphere that is full of the extraordinary, is a new sense of Japanese cuisine that incorporates Western elements, based on the concept of "fusion of Japanese and Western in a new Kappo cuisine".

In particular, "Ginza Shibutani" focus on ingredients from Hokkaido, using the own special routes to purchase fresh seafood and vegetables directly from the production areas, and all cooked by the chef, Hokkaido native Yuichi Maruko. Hokkaido’s unique and always exquisitely delicious ingredients change with the seasons, such as the Hairy crab, King crab, Snow crab, sea urchins, Tokachi wagyu beef, and Shiretoko wagyu beef. That's a variety of other elaborate dishes that appeal even to gourmet guests.

And when you would like to a drink that you could match with your food, you could start with Japanese sake limited to each season, or enjoy various pairings with your dishes, choosing from shochu, wine, and Japanese whiskey. When it comes to wine, we have stock from the Big 5 chateaux of Bordeaux as well as Kenzo Estate, high-class wines with a worldwide reputation, making us also popular among wine enthusiasts.

In addition to the 5 counter seats, there are 2 private rooms. The private rooms can accommodate up to 10 people, making them suitable for dinner with close friends and family. It’s one of those hidden-away places in Ginza that, once you know about it, you will want to brag about it to someone.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 4-minute walk from Ginza Station (Exit B7), Tokyo Metro Hibiya Line



  • 50's

    Date of Visit: 12/2018
    Number of visits: OnePurpose: With friend


Seasonal Omakase Course "SHIBUTANI"
27,830 JPY / Guest
Seasonal Omakase Course "MANJYU"
14,520 JPY / Guest
Crab Course, Special Kaiseki
21,780 JPY / Guest



Ginza Shibutani [銀座 しぶ谷]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: Reservation-onlyDinner: 17:00~26:00 (L.O. 25:00)


Sunday, Saturdays, Sundays, and holidays


HK Ginza Building 2F, 6-2-7, Ginza, Chuo-ku, Tokyo

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Ginza Shibutani [銀座 しぶ谷]