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Ginza Shibutani

  • Private Rooms
  • Smoking area
  • Anniversary services
  • English speaking staff
  • Elementary and up OK

Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.

Ginza has the highest concentration of gourmet restaurant in Japan. "Ginza Shibutani" is on the 2nd floor of a building on a side street just off the lively, restaurant-lined Ginza's Corridor Gai, not far from the Sukiyabashi intersection. As you open the door, you could enter a space decorated as a modern interior. What you find, in an atmosphere that is full of the extraordinary, is a new sense of Japanese cuisine that incorporates Western elements, based on the concept of "fusion of Japanese and Western in a new Kappo cuisine".

In particular, "Ginza Shibutani" focus on ingredients from Hokkaido, using the own special routes to purchase fresh seafood and vegetables directly from the production areas, and all cooked by the chef, Hokkaido native Yuichi Maruko. Hokkaido’s unique and always exquisitely delicious ingredients change with the seasons, such as the Hairy crab, King crab, Snow crab, sea urchins, Tokachi wagyu beef, and Shiretoko wagyu beef. That's a variety of other elaborate dishes that appeal even to gourmet guests.

And when you would like to a drink that you could match with your food, you could start with Japanese sake limited to each season, or enjoy various pairings with your dishes, choosing from shochu, wine, and Japanese whiskey. When it comes to wine, we have stock from the Big 5 chateaux of Bordeaux as well as Kenzo Estate, high-class wines with a worldwide reputation, making us also popular among wine enthusiasts.

In addition to the 5 counter seats, there are 2 private rooms. The private rooms can accommodate up to 10 people, making them suitable for dinner with close friends and family. It’s one of those hidden-away places in Ginza that, once you know about it, you will want to brag about it to someone.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 4-minute walk from Ginza Station (Exit B7), Tokyo Metro Hibiya Line

Courses

Dinner

Seasonal Omakase (Chef's Selection) Course "SHIBUTANI"

23,225 JPY / Guest

  • ▼Course Dishes
    Aperitif, appetizer, light soup bowl, sashimi, bowl soup, grilled dish, substantial dish, simmered vegetables, rice, seasonal dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Seasonal Omakase (Chef's Selection) Course "MANJYU"

13,662 JPY / Guest

  • ▼Course Dishes
    Appetizer, light soup bowl, sashimi, bowl soup, grilled dish, substantial dish, simmered vegetables, rice, seasonal dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Crab Course, Special Kaiseki

20,493 JPY / Guest

  • This is a crab course that includes Hairy crab, King crab, and Snow crab in season.

  • ▼Course Details
    About seven items in total

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

[Pocket Concierge Limited] Seasonal Omakase Course "SHIBUTANI"

23,225 JPY / Guest

  • ▼Course Dishes
    Aperitif, appetizer, light soup bowl, sashimi, bowl soup, grilled dish, substantial dish, simmered vegetables, rice, seasonal dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

[Pocket Concierge Limited] Seasonal Omakase Course "MANJYU"

13,662 JPY / Guest

  • ▼Course Dishes
    Appetizer, light soup bowl, sashimi, bowl soup, grilled dish, substantial dish, simmered vegetables, rice, seasonal dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (1)

  • Age: 50'sDate of visit: 12/2018Number of visits: 1Purpose: With friend
    おいしい食事でした。個室に通していただいたので落ち着いて話ができました。ペースもちょうどよかったです。
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Information

Name [Japanese name]
Ginza Shibutani [銀座 しぶ谷]
Cuisine Type
Japanese, Kaiseki, Washoku
Opening hours
Lunch: Reservation-only Dinner: 17:00~26:00 (L.O. 25:00)
Holidays
Sunday , Saturdays, Sundays, and holidays
Access
HK Ginza Building 2F, 6-2-7, Ginza, Chuo-ku, Tokyo
Closest Stations

A 4-minute walk from Ginza Station (Exit B7), Tokyo Metro Hibiya Line

Website
http://shibu-in.com/
Link
https://tabelog.com/tokyo/A1301/A130101/13176667/